Crab Rangoon Hawaiian Rolls
Serves 12
Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Preheat your oven to 350 degrees Fahrenheit.
- 3Preheat your oven to 350 degrees Fahrenheit.
- 4Cut an 'X' into the top of each Hawaiian roll, being careful not to cut all the way through.
- 5Cut an 'X' into the top of each Hawaiian roll, being careful not to cut all the way through.
- 6Cut an 'X' into the top of each Hawaiian roll, being careful not to cut all the way through.
- 7In a bowl, combine softened cream cheese, finely chopped imitation crab meat, chopped green onions, garlic powder, and salt. Mix until well combined.
- 8In a bowl, combine softened cream cheese, finely chopped imitation crab meat, chopped green onions, garlic powder, and salt. Mix until well combined.
- 9In a bowl, combine softened cream cheese, finely chopped imitation crab meat, chopped green onions, garlic powder, and salt. Mix until well combined.
- 10Spoon a generous amount of the crab rangoon mixture into the center of each cut Hawaiian roll.
- 11Spoon a generous amount of the crab rangoon mixture into the center of each cut Hawaiian roll.
- 12Spoon a generous amount of the crab rangoon mixture into the center of each cut Hawaiian roll.
- 13Place the filled rolls in a baking dish.
- 14Place the filled rolls in a baking dish.
- 15Place the filled rolls in a baking dish.
- 16Bake in the preheated oven for 10-15 minutes, or until the rolls are golden brown and the filling is heated through.
- 17Bake in the preheated oven for 10-15 minutes, or until the rolls are golden brown and the filling is heated through.
- 18Bake in the preheated oven for 10-15 minutes, or until the rolls are golden brown and the filling is heated through.
- 19Once baked, drizzle generously with sweet chili sauce before serving.
- 20Once baked, drizzle generously with sweet chili sauce before serving.
- 21Once baked, drizzle generously with sweet chili sauce before serving.
Ingredients
- 12 Hawaiian sweet rolls
- 12 Hawaiian sweet rolls
- 12 Hawaiian sweet rolls
- 8 ounces cream cheese
- 8 ounces cream cheese
- 8 ounces cream cheese
- 8 ounces imitation crab meat
- 8 ounces imitation crab meat
- 8 ounces imitation crab meat
- 3 green onions
- 3 green onions
- 3 green onions
- 0.5 teaspoon garlic powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- sweet chili sauce
- sweet chili sauce
- sweet chili sauce
Equipment
baking dish