Crab Rangoon Hawaiian Rolls
Serves 12
Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Cut an 'X' into the top of each Hawaiian roll, being careful not to cut all the way through.
- 3In a bowl, combine softened cream cheese, finely chopped imitation crab meat, chopped green onions, garlic powder, and salt. Mix until well combined.
- 4Spoon a generous amount of the crab rangoon mixture into the center of each cut Hawaiian roll.
- 5Place the filled rolls in a baking dish.
- 6Bake in the preheated oven for 10-15 minutes, or until the rolls are golden brown and the filling is heated through.
- 7Once baked, drizzle generously with sweet chili sauce before serving.
Ingredients
- 12 Hawaiian sweet rolls
- 8 ounces cream cheese
- 8 ounces imitation crab meat
- 3 green onions
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- sweet chili sauce
Equipment
baking dish
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