Serves 12
Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Cut an 'X' into the top of each Hawaiian roll, being careful not to cut all the way through.
- 3In a bowl, combine softened cream cheese, finely chopped imitation crab meat, chopped green onions, garlic powder, and salt. Mix until well combined.
- 4Spoon a generous amount of the crab rangoon mixture into the center of each cut Hawaiian roll.
- 5Place the filled rolls in a baking dish.
- 6Bake in the preheated oven for 10-15 minutes, or until the rolls are golden brown and the filling is heated through.
- 7Once baked, drizzle generously with sweet chili sauce before serving.
Ingredients
- 12 Hawaiian sweet rolls
- 8 ounces cream cheese
- 8 ounces imitation crab meat
- 3 green onions
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- sweet chili sauce
Equipment
baking dish
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m