Cowboy Loaded Potato Noodles
Directions
- 1Start with 1 pound of ground beef in the crockpot.
- 2Toss in 3 cups of diced potatoes (southern style hash browns).
- 3Add in 1 can of cream of mushroom soup, scraping it out thoroughly.
- 4Add seasonings: onion powder, garlic powder (a little extra), black pepper, and salt.
- 5Pour in 1.5 cups of beef broth.
- 6Place 1 block of Philadelphia cream cheese on top.
- 7Put the lid on and cook on high for 2 to 3 hours.
- 8After 3 hours, stir the mixture to incorporate the creaminess.
- 9Add 12 ounces of cooked egg noodles and fold them in.
- 10Once half folded in, add 2 cups of shredded cheddar cheese.
- 11Mix the cheese in until it's nice and melty.
- 12Finally, add some bacon bits on top.
Ingredients
- 1 pound ground beef
- 3 cups diced potatoes
- 1 can cream of mushroom soup
- onion powder
- garlic powder
- black pepper
- salt
- 1.5 cups beef broth
- 1 block Philadelphia cream cheese
- 12 ounces cooked egg noodles
- 2 cups shredded cheddar cheese
- bacon bits
Equipment
crockpot
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