Directions
- 1Wash your brisket.
- 2Place the brisket fat side up in an oven-proof baking dish.
- 3Pour 6 cups of beef broth over the brisket.
- 4Sprinkle the seasoning packet over the brisket.
- 5Pour 1 can of porter beer over the brisket.
- 6Cover the brisket with two sliced onions and six cloves of garlic.
- 7Seal the baking dish with aluminum foil.
- 8Bake at 325 degrees F for 2 1/2 hours or until the internal temperature is approximately 200 degrees F.
- 9Remove the onions from the baking dish and set aside.
- 10Remove fat from the top of the meat.
- 11Cover the brisket with a brown sugar mustard sauce made with 1/2 cup brown sugar and 1/4 cup stone-ground mustard.
- 12Return the onions over the brisket.
- 13Broil for 10 minutes or until the onions and sauce are brown and bubbly.
- 14Slice the corned beef.
- 15Serve the corned beef with its sauce.
Ingredients
- brisket
- 6 C beef broth
- 1 can porter
- seasoning packet
- 2 sliced onions
- 6 garlic cloves
- 0.5 C brown sugar
- 0.25 C stone ground mustard
Equipment
oven proof baking dishaluminum foilknifefork
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