Tender Juicy Corned Beef

150 mins
Serves 1
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Directions

  1. 1Wash your brisket.
  2. 2Place the brisket fat side up in an oven-proof baking dish.
  3. 3Pour 6 cups of beef broth over the brisket.
  4. 4Sprinkle the seasoning packet over the brisket.
  5. 5Pour 1 can of porter beer over the brisket.
  6. 6Cover the brisket with two sliced onions and six cloves of garlic.
  7. 7Seal the baking dish with aluminum foil.
  8. 8Bake at 325 degrees F for 2 1/2 hours or until the internal temperature is approximately 200 degrees F.
  9. 9Remove the onions from the baking dish and set aside.
  10. 10Remove fat from the top of the meat.
  11. 11Cover the brisket with a brown sugar mustard sauce made with 1/2 cup brown sugar and 1/4 cup stone-ground mustard.
  12. 12Return the onions over the brisket.
  13. 13Broil for 10 minutes or until the onions and sauce are brown and bubbly.
  14. 14Slice the corned beef.
  15. 15Serve the corned beef with its sauce.

Ingredients

  • brisket
  • 6 C beef broth
  • 1 can porter
  • seasoning packet
  • 2 sliced onions
  • 6 garlic cloves
  • 0.5 C brown sugar
  • 0.25 C stone ground mustard

Equipment

oven proof baking dishaluminum foilknifefork