Directions
- 1Preheat your oven to 375-400F
- 2Boil macaroni noodles in chicken broth, water, and salt until al dente. Drain and return to pot immediately.
- 3In a bowl, mix eggs, heavy whipping cream, whole milk, and seasonings.
- 4Add 1 stick of butter to macaroni noodles and mix until melted. Add sour cream and mix.
- 5Add about 1/3-2/3 of the cheese mix, 1/3-2/3 of the milk mixture, and seasonings. Mix until cheese is slightly melted.
- 6Spray tray with non-stick spray. Add macaroni, the milk mixture, and then the cheese mixture. Repeat.
- 7Top with sharp cheddar, then sprinkle paprika.
- 8Cover tray with foil paper and bake for about 30-40 minutes.
- 9Remove the foil and set oven to broil to add a bit of crisp to the top layer.
- 10Let it sit and then enjoy!
Ingredients
- 64 oz sharp cheddar cheese
- 16 oz mozzarella cheese
- 12 oz smoked flavor provolone cheese
- 2 eggs
- 4.5 cups heavy whipping cream
- 4 cups whole milk
- 2 tsp black pepper
- 1 tsp paprika
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 lbs macaroni elbows
- 32 oz less sodium chicken broth
- 1 water
- 1 stick salted butter
- 1.5 cup sour cream
Equipment
graterknifebowlwhiskladlepotbaking panoven
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