Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Pan-fry the chicken until golden brown or cooked through and set aside.
- 4Melt some butter.
- 5Stir in the onion and garlic and saute the onion until translucent.
- 6Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning.
- 7Saute until fragrant.
- 8Add in chicken broth and heavy cream and stir until the sauce thickens.
- 9Add in Parmesan cheese and a squeeze of lemon and give it a good mix.
- 10Add back your chicken and baste the chicken with the sauce.
- 11Serve with hot steamed rice, garnish and enjoy!
Ingredients
- 3 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 2 tbsp butter
- 1 small onion
- 2 cloves garlic
- 1 tbsp Cajun seasoning
- 1 tbsp chili flakes
- 1 tbsp paprika
- 1 tbsp Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp Parmesan cheese
- 1 squeeze lemon
- 1 bowl steamed rice
- 1 tbsp chopped chives
Equipment
frying panbowlwooden spatulatongs
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