Directions
- 1Brown and drain 3 pounds of ground beef.
- 2Add 1 pound of breakfast sausage.
- 3Add 6 ounces of tomato paste.
- 4Add 1 large chopped onion.
- 5Add 3 fresh small jalapenos.
- 6Add 2 tablespoons of freshly minced garlic.
- 7Add 4 ounces of Hatch green chilies.
- 8Add 3 1 ounce packets of William's Original Chili Seasoning.
- 9Add 1 tablespoon of Pepper Belly Pete's Flavor-Time Southern Seasoning.
- 10Add 28 ounces of diced tomatoes.
- 11Add 2 10 ounce cans of Rotel.
- 12Add 28 ounces of beef broth.
- 13Bring to a simmer on medium-low heat and let simmer for 2 hours.
- 14After 2 hours, add 3 15.5 ounce cans of Bush's Chili Magic.
- 15Stir everything in well and let simmer for a minimum of 30 minutes.
Ingredients
- 3 pounds ground beef
- 1 pound breakfast sausage
- 6 ounces tomato paste
- 1 large chopped onion
- 3 fresh small chopped jalapenos
- 2 tablespoons minced garlic
- 4 ounces Hatch green chilies
- 3 1 ounce packets William's Original Chili Seasoning
- 1 tablespoon Pepper Belly Pete's Flavor-Time Southern Seasoning
- 28 ounces diced tomatoes
- 2 10 ounce cans Rotel
- 28 ounces beef broth
- 3 15.5 ounce cans Bush's Chili Magic
Equipment
potelectric double burner
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