The Best Homestyle Chili Recipe Ever

170 mins
Serves 6
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Directions

  1. 1Brown and drain 3 pounds of ground beef.
  2. 2Brown and drain 3 pounds of ground beef.
  3. 3Brown and drain 3 pounds of ground beef.
  4. 4Add 1 pound of breakfast sausage.
  5. 5Add 1 pound of breakfast sausage.
  6. 6Add 1 pound of breakfast sausage.
  7. 7Add 6 ounces of tomato paste.
  8. 8Add 6 ounces of tomato paste.
  9. 9Add 6 ounces of tomato paste.
  10. 10Add 1 large chopped onion.
  11. 11Add 1 large chopped onion.
  12. 12Add 1 large chopped onion.
  13. 13Add 3 fresh small jalapenos.
  14. 14Add 3 fresh small jalapenos.
  15. 15Add 3 fresh small jalapenos.
  16. 16Add 2 tablespoons of freshly minced garlic.
  17. 17Add 2 tablespoons of freshly minced garlic.
  18. 18Add 2 tablespoons of freshly minced garlic.
  19. 19Add 4 ounces of Hatch green chilies.
  20. 20Add 4 ounces of Hatch green chilies.
  21. 21Add 4 ounces of Hatch green chilies.
  22. 22Add 3 1 ounce packets of William's Original Chili Seasoning.
  23. 23Add 3 1 ounce packets of William's Original Chili Seasoning.
  24. 24Add 3 1 ounce packets of William's Original Chili Seasoning.
  25. 25Add 1 tablespoon of Pepper Belly Pete's Flavor-Time Southern Seasoning.
  26. 26Add 1 tablespoon of Pepper Belly Pete's Flavor-Time Southern Seasoning.
  27. 27Add 1 tablespoon of Pepper Belly Pete's Flavor-Time Southern Seasoning.
  28. 28Add 28 ounces of diced tomatoes.
  29. 29Add 28 ounces of diced tomatoes.
  30. 30Add 28 ounces of diced tomatoes.
  31. 31Add 2 10 ounce cans of Rotel.
  32. 32Add 2 10 ounce cans of Rotel.
  33. 33Add 2 10 ounce cans of Rotel.
  34. 34Add 28 ounces of beef broth.
  35. 35Add 28 ounces of beef broth.
  36. 36Add 28 ounces of beef broth.
  37. 37Bring to a simmer on medium-low heat and let simmer for 2 hours.
  38. 38Bring to a simmer on medium-low heat and let simmer for 2 hours.
  39. 39Bring to a simmer on medium-low heat and let simmer for 2 hours.
  40. 40After 2 hours, add 3 15.5 ounce cans of Bush's Chili Magic.
  41. 41After 2 hours, add 3 15.5 ounce cans of Bush's Chili Magic.
  42. 42After 2 hours, add 3 15.5 ounce cans of Bush's Chili Magic.
  43. 43Stir everything in well and let simmer for a minimum of 30 minutes.
  44. 44Stir everything in well and let simmer for a minimum of 30 minutes.
  45. 45Stir everything in well and let simmer for a minimum of 30 minutes.

Ingredients

  • 3 pounds ground beef
  • 3 pounds ground beef
  • 3 pounds ground beef
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 1 large chopped onion
  • 1 large chopped onion
  • 1 large chopped onion
  • 3 fresh small chopped jalapenos
  • 3 fresh small chopped jalapenos
  • 3 fresh small chopped jalapenos
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 4 ounces Hatch green chilies
  • 4 ounces Hatch green chilies
  • 4 ounces Hatch green chilies
  • 3 1 ounce packets William's Original Chili Seasoning
  • 3 1 ounce packets William's Original Chili Seasoning
  • 3 1 ounce packets William's Original Chili Seasoning
  • 1 tablespoon Pepper Belly Pete's Flavor-Time Southern Seasoning
  • 1 tablespoon Pepper Belly Pete's Flavor-Time Southern Seasoning
  • 1 tablespoon Pepper Belly Pete's Flavor-Time Southern Seasoning
  • 28 ounces diced tomatoes
  • 28 ounces diced tomatoes
  • 28 ounces diced tomatoes
  • 2 10 ounce cans Rotel
  • 2 10 ounce cans Rotel
  • 2 10 ounce cans Rotel
  • 28 ounces beef broth
  • 28 ounces beef broth
  • 28 ounces beef broth
  • 3 15.5 ounce cans Bush's Chili Magic
  • 3 15.5 ounce cans Bush's Chili Magic
  • 3 15.5 ounce cans Bush's Chili Magic

Equipment

potelectric double burner