Directions
- 1Dice half an onion, one celery stalk, one green bell pepper, one quart of tomato and five Andouille sausage links.
- 2Cook the sausages until they are charred and set aside.
- 3Add a tablespoon of oil to the pan and cook down the vegetables.
- 4Add 1 tsp chili powder, 1 tsp Cajun seasoning, 1.5 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, and salt.
- 5Add 2 cups of washed jasmine rice and mix well to soak up the flavor.
- 6Add in the diced tomatoes and the cooked sausages.
- 7Pour in 3.5 cups of chicken stock, reduce the heat, cover and simmer.
- 8Garnish with green onions.
Ingredients
- 0.5 unit onion
- 1 unit celery stalk
- 1 unit green bell pepper
- 1 quart tomato
- 5 unit Andouille sausage links
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tsp paprika
- 1 tsp cajun seasoning
- 1 tsp chili powder
- 1 tsp salt
- 2 cups jasmine rice
- 3.5 cups chicken stock
- 1 handful green onions
Equipment
knifecutting boardfrying panmeasuring cupspoonlid
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