Roasted Pork Chop with Succotash

2 mins
Serves 1
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Directions

  1. 1Cut strands of backstrap on pork chop.
  2. 2Cut strands of backstrap on pork chop.
  3. 3Cut strands of backstrap on pork chop.
  4. 4Season pork chop with salt, pepper, olive oil, smoked paprika, and ancho chili powder.
  5. 5Season pork chop with salt, pepper, olive oil, smoked paprika, and ancho chili powder.
  6. 6Season pork chop with salt, pepper, olive oil, smoked paprika, and ancho chili powder.
  7. 7Sear pork chop in a cast iron pan with olive oil and butter.
  8. 8Sear pork chop in a cast iron pan with olive oil and butter.
  9. 9Sear pork chop in a cast iron pan with olive oil and butter.
  10. 10Add fresh thyme to the pan.
  11. 11Add fresh thyme to the pan.
  12. 12Add fresh thyme to the pan.
  13. 13Add stock to the pan and cover.
  14. 14Add stock to the pan and cover.
  15. 15Add stock to the pan and cover.
  16. 16Remove silks from corn.
  17. 17Remove silks from corn.
  18. 18Remove silks from corn.
  19. 19Season corn with olive oil, salt and pepper.
  20. 20Season corn with olive oil, salt and pepper.
  21. 21Season corn with olive oil, salt and pepper.
  22. 22Char corn on an open gas flame.
  23. 23Char corn on an open gas flame.
  24. 24Char corn on an open gas flame.
  25. 25Slice red onion and sauté in a hot pan with olive oil.
  26. 26Slice red onion and sauté in a hot pan with olive oil.
  27. 27Slice red onion and sauté in a hot pan with olive oil.
  28. 28Grate butternut squash and add to the pan with the onions.
  29. 29Grate butternut squash and add to the pan with the onions.
  30. 30Grate butternut squash and add to the pan with the onions.
  31. 31Dice and add orange and red peppers and zucchini to the pan.
  32. 32Dice and add orange and red peppers and zucchini to the pan.
  33. 33Dice and add orange and red peppers and zucchini to the pan.
  34. 34Add minced garlic.
  35. 35Add minced garlic.
  36. 36Add minced garlic.
  37. 37Cut kernels off the charred corn and add to the pan.
  38. 38Cut kernels off the charred corn and add to the pan.
  39. 39Cut kernels off the charred corn and add to the pan.
  40. 40Add minced jalapeño.
  41. 41Add minced jalapeño.
  42. 42Add minced jalapeño.
  43. 43Add cilantro.
  44. 44Add cilantro.
  45. 45Add cilantro.
  46. 46Squeeze lime juice over the vegetables.
  47. 47Squeeze lime juice over the vegetables.
  48. 48Squeeze lime juice over the vegetables.
  49. 49Add a little olive oil to the vegetables and mix.
  50. 50Add a little olive oil to the vegetables and mix.
  51. 51Add a little olive oil to the vegetables and mix.
  52. 52Serve pork chop over the vegetable mixture and garnish with a lime wedge.
  53. 53Serve pork chop over the vegetable mixture and garnish with a lime wedge.
  54. 54Serve pork chop over the vegetable mixture and garnish with a lime wedge.

Ingredients

  • 1 pork chop
  • 1 pork chop
  • 1 pork chop
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon ancho chili powder
  • 1 tablespoon ancho chili powder
  • 1 tablespoon ancho chili powder
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 tablespoon stock
  • 1 tablespoon stock
  • 1 tablespoon stock
  • 1 ear corn
  • 1 ear corn
  • 1 ear corn
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 butternut squash
  • 1 butternut squash
  • 1 butternut squash
  • 1 orange pepper
  • 1 orange pepper
  • 1 orange pepper
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 tablespoon minced jalapeño
  • 1 tablespoon minced jalapeño
  • 1 tablespoon minced jalapeño
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

scissorscast iron panbox graterknife