Bang Bang Chicken Thighs

50 mins
Serves 1
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Directions

  1. 1Preheat oven to 375 degrees.
  2. 2Preheat oven to 375 degrees.
  3. 3Preheat oven to 375 degrees.
  4. 4Toss your chicken thighs into a bowl.
  5. 5Toss your chicken thighs into a bowl.
  6. 6Toss your chicken thighs into a bowl.
  7. 7Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  8. 8Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  9. 9Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  10. 10Drizzle on some oil and mix this all up really well with your hands.
  11. 11Drizzle on some oil and mix this all up really well with your hands.
  12. 12Drizzle on some oil and mix this all up really well with your hands.
  13. 13Lay the chicken thighs down gently on a baking pan.
  14. 14Lay the chicken thighs down gently on a baking pan.
  15. 15Lay the chicken thighs down gently on a baking pan.
  16. 16Bake at 375 degrees for 45 minutes.
  17. 17Bake at 375 degrees for 45 minutes.
  18. 18Bake at 375 degrees for 45 minutes.
  19. 19For the sauce, mix QP mayonnaise, sweet chili sauce, and a little sriracha in a bowl until smooth.
  20. 20For the sauce, mix QP mayonnaise, sweet chili sauce, and a little sriracha in a bowl until smooth.
  21. 21For the sauce, mix QP mayonnaise, sweet chili sauce, and a little sriracha in a bowl until smooth.
  22. 22Add the sauce onto the cooked chickens.
  23. 23Add the sauce onto the cooked chickens.
  24. 24Add the sauce onto the cooked chickens.
  25. 25Use a brush to cover every area.
  26. 26Use a brush to cover every area.
  27. 27Use a brush to cover every area.
  28. 28Put the chicken back in the oven for a few minutes until the sauce tackens up.
  29. 29Put the chicken back in the oven for a few minutes until the sauce tackens up.
  30. 30Put the chicken back in the oven for a few minutes until the sauce tackens up.
  31. 31Add some fresh parsley on top.
  32. 32Add some fresh parsley on top.
  33. 33Add some fresh parsley on top.
  34. 34Serve over some rice.
  35. 35Serve over some rice.
  36. 36Serve over some rice.

Ingredients

  • Boneless skinless chicken thighs
  • Boneless skinless chicken thighs
  • Boneless skinless chicken thighs
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • 0.5 cup Kewpie mayonnaise
  • 0.5 cup Kewpie mayonnaise
  • 0.5 cup Kewpie mayonnaise
  • 0.25 cup Sweet chili sauce
  • 0.25 cup Sweet chili sauce
  • 0.25 cup Sweet chili sauce
  • 3 tablespoons Sriracha
  • 3 tablespoons Sriracha
  • 3 tablespoons Sriracha
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Cooked rice for serving
  • Cooked rice for serving
  • Cooked rice for serving

Equipment

bowlbaking panbrush
Bang Bang Chicken Thighs | Clip Recipe