Sweet Chili Chicken Bites

10 mins
Serves 2
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Directions

  1. 1Season your chicken with salt, pepper, paprika, and cayenne pepper.
  2. 2Season your chicken with salt, pepper, paprika, and cayenne pepper.
  3. 3Season your chicken with salt, pepper, paprika, and cayenne pepper.
  4. 4Crush up the cornflakes.
  5. 5Crush up the cornflakes.
  6. 6Crush up the cornflakes.
  7. 7Beat the egg in a separate bowl.
  8. 8Beat the egg in a separate bowl.
  9. 9Beat the egg in a separate bowl.
  10. 10Dip the chicken in the egg, then in the cornflakes and press them on really well.
  11. 11Dip the chicken in the egg, then in the cornflakes and press them on really well.
  12. 12Dip the chicken in the egg, then in the cornflakes and press them on really well.
  13. 13Air fry for about 10 minutes until they're cooked through.
  14. 14Air fry for about 10 minutes until they're cooked through.
  15. 15Air fry for about 10 minutes until they're cooked through.
  16. 16Make the sauce by combining soy sauce, sweet chili, Sriracha, minced garlic, and honey.
  17. 17Make the sauce by combining soy sauce, sweet chili, Sriracha, minced garlic, and honey.
  18. 18Make the sauce by combining soy sauce, sweet chili, Sriracha, minced garlic, and honey.
  19. 19Microwave the sauce for about 30 seconds to warm it up and mix it all together.
  20. 20Microwave the sauce for about 30 seconds to warm it up and mix it all together.
  21. 21Microwave the sauce for about 30 seconds to warm it up and mix it all together.
  22. 22Dip the cooked chicken in the sauce.
  23. 23Dip the cooked chicken in the sauce.
  24. 24Dip the cooked chicken in the sauce.
  25. 25Serve with rice, cooked peppers, and spring onion.
  26. 26Serve with rice, cooked peppers, and spring onion.
  27. 27Serve with rice, cooked peppers, and spring onion.

Ingredients

  • 300 g diced chicken breast
  • 300 g diced chicken breast
  • 300 g diced chicken breast
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 small egg, beaten
  • 1 small egg, beaten
  • 1 small egg, beaten
  • 70 g cornflakes
  • 70 g cornflakes
  • 70 g cornflakes
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 3 tbsp sweet chilli sauce
  • 3 tbsp sweet chilli sauce
  • 3 tbsp sweet chilli sauce
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • rice
  • rice
  • rice
  • bell peppers
  • bell peppers
  • bell peppers
  • chopped spring onion
  • chopped spring onion
  • chopped spring onion

Equipment

air fryerbowlmeat thermometermicrowave

Tips

  • Make sure the chicken is cooked all the way through to 75C.
  • You can use a meat thermometer to check the chicken's doneness.