Directions
- 1Season your chicken with salt, pepper, paprika, and cayenne pepper.
- 2Crush up the cornflakes.
- 3Beat the egg in a separate bowl.
- 4Dip the chicken in the egg, then in the cornflakes and press them on really well.
- 5Air fry for about 10 minutes until they're cooked through.
- 6Make the sauce by combining soy sauce, sweet chili, Sriracha, minced garlic, and honey.
- 7Microwave the sauce for about 30 seconds to warm it up and mix it all together.
- 8Dip the cooked chicken in the sauce.
- 9Serve with rice, cooked peppers, and spring onion.
Ingredients
- 300 g diced chicken breast
- Salt
- pepper
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 small egg, beaten
- 70 g cornflakes
- 2 tbsp light soy sauce
- 3 tbsp sweet chilli sauce
- 2 tbsp sriracha
- 2 cloves garlic, minced
- 1 tbsp honey
- rice
- bell peppers
- chopped spring onion
Equipment
air fryerbowlmeat thermometermicrowave
Tips
- Make sure the chicken is cooked all the way through to 75C.
- You can use a meat thermometer to check the chicken's doneness.
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