Hot Dog Chili Sauce

90 mins
Serves 1
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Directions

  1. 1Sauté the onions, peppers, and garlic for a few minutes.
  2. 2Sauté the onions, peppers, and garlic for a few minutes.
  3. 3Sauté the onions, peppers, and garlic for a few minutes.
  4. 4Add the beef and then top it with some beef stock.
  5. 5Add the beef and then top it with some beef stock.
  6. 6Add the beef and then top it with some beef stock.
  7. 7Bring that up to a gentle simmer.
  8. 8Bring that up to a gentle simmer.
  9. 9Bring that up to a gentle simmer.
  10. 10Add chili powder, paprika, pepper, cumin, oregano, salt, crushed crackers, and cayenne.
  11. 11Add chili powder, paprika, pepper, cumin, oregano, salt, crushed crackers, and cayenne.
  12. 12Add chili powder, paprika, pepper, cumin, oregano, salt, crushed crackers, and cayenne.

Ingredients

  • 2 tablespoons beef tallow
  • 2 tablespoons beef tallow
  • 2 tablespoons beef tallow
  • 0.5 small onion, diced
  • 0.5 small onion, diced
  • 0.5 small onion, diced
  • 1 jalapeño, finely diced
  • 1 jalapeño, finely diced
  • 1 jalapeño, finely diced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 pound ground beef (85/15 or 90/10)
  • 1 pound ground beef (85/15 or 90/10)
  • 1 pound ground beef (85/15 or 90/10)
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 2 tablespoons chili powder
  • 2 tablespoons chili powder
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 0.5 teaspoon Mexican oregano
  • 0.5 teaspoon Mexican oregano
  • 0.5 teaspoon Mexican oregano
  • 1 tablespoon ground cayenne
  • 1 tablespoon ground cayenne
  • 1 tablespoon ground cayenne
  • 0.25 cup crushed crackers
  • 0.25 cup crushed crackers
  • 0.25 cup crushed crackers
  • 0 Water
  • 0 Water
  • 0 Water

Tips

  • For best results, chili tastes better if it rests overnight and is chilled and reheated for the next day.