Creamy Corn Casserole

Serves 1
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Directions

  1. 1Add a bag of frozen corn to a bowl.
  2. 2Add a can of creamed corn to the bowl.
  3. 3Add a can of cream of onion soup.
  4. 4Add 4 oz of softened cream cheese.
  5. 5Add the bottom part of some green onion.
  6. 6Add some salt and pepper.
  7. 7Mix all ingredients together.
  8. 8Add Monterey Jack cheese.
  9. 9Prepare the topping by crushing Ritz crackers into melted butter.
  10. 10Bake the casserole at 350 degrees Fahrenheit until hot, brown, and bubbly.

Ingredients

  • 1 bag frozen corn
  • 1 can creamed corn
  • 1 can cream of onion soup
  • 4 oz softened cream cheese
  • green onion (bottom part)
  • salt
  • pepper
  • Monterey Jack cheese
  • melted butter
  • Ritz crackers

Equipment

oven

Tips

  • You can cover and refrigerate the casserole until you are ready to bake it.