Directions
- 1Toss your chicken thighs into a bowl.
- 2Season with salt and pepper.
- 3Add garlic and onion powder along with some smoked paprika.
- 4Drizzle on some oil, and with your hands, mix this all up really well.
- 5Lay them down gently onto your baking pan.
- 6Bake at 375 degrees for 45 minutes.
- 7For the sauce, combine mayonnaise, some sweet chili sauce, and a little sriracha in a bowl.
- 8Mix the sauce up really well.
- 9Add the sauce onto the chickens.
- 10Use a brush to cover every area.
- 11Put this back in the oven just for a few minutes until the sauce tackens up.
- 12Add some fresh parsley on top.
- 13Serve these over some rice.
Ingredients
- Boneless skinless chicken thighs
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Avocado oil
- 0.5 cup Kewpie mayonnaise
- 0.25 cup sweet chili sauce
- 3 tablespoons Sriracha
- Fresh parsley
- Cooked rice
Equipment
bowlbaking panbrush
Tips
- adjust Sriracha to taste
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