Bang Bang Chicken Thighs

50 mins
Serves 1
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Directions

  1. 1Toss your chicken thighs into a bowl.
  2. 2Toss your chicken thighs into a bowl.
  3. 3Toss your chicken thighs into a bowl.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Add garlic and onion powder along with some smoked paprika.
  8. 8Add garlic and onion powder along with some smoked paprika.
  9. 9Add garlic and onion powder along with some smoked paprika.
  10. 10Drizzle on some oil, and with your hands, mix this all up really well.
  11. 11Drizzle on some oil, and with your hands, mix this all up really well.
  12. 12Drizzle on some oil, and with your hands, mix this all up really well.
  13. 13Lay them down gently onto your baking pan.
  14. 14Lay them down gently onto your baking pan.
  15. 15Lay them down gently onto your baking pan.
  16. 16Bake at 375 degrees for 45 minutes.
  17. 17Bake at 375 degrees for 45 minutes.
  18. 18Bake at 375 degrees for 45 minutes.
  19. 19For the sauce, combine mayonnaise, some sweet chili sauce, and a little sriracha in a bowl.
  20. 20For the sauce, combine mayonnaise, some sweet chili sauce, and a little sriracha in a bowl.
  21. 21For the sauce, combine mayonnaise, some sweet chili sauce, and a little sriracha in a bowl.
  22. 22Mix the sauce up really well.
  23. 23Mix the sauce up really well.
  24. 24Mix the sauce up really well.
  25. 25Add the sauce onto the chickens.
  26. 26Add the sauce onto the chickens.
  27. 27Add the sauce onto the chickens.
  28. 28Use a brush to cover every area.
  29. 29Use a brush to cover every area.
  30. 30Use a brush to cover every area.
  31. 31Put this back in the oven just for a few minutes until the sauce tackens up.
  32. 32Put this back in the oven just for a few minutes until the sauce tackens up.
  33. 33Put this back in the oven just for a few minutes until the sauce tackens up.
  34. 34Add some fresh parsley on top.
  35. 35Add some fresh parsley on top.
  36. 36Add some fresh parsley on top.
  37. 37Serve these over some rice.
  38. 38Serve these over some rice.
  39. 39Serve these over some rice.

Ingredients

  • Boneless skinless chicken thighs
  • Boneless skinless chicken thighs
  • Boneless skinless chicken thighs
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • 0.5 cup Kewpie mayonnaise
  • 0.5 cup Kewpie mayonnaise
  • 0.5 cup Kewpie mayonnaise
  • 0.25 cup sweet chili sauce
  • 0.25 cup sweet chili sauce
  • 0.25 cup sweet chili sauce
  • 3 tablespoons Sriracha
  • 3 tablespoons Sriracha
  • 3 tablespoons Sriracha
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Cooked rice
  • Cooked rice
  • Cooked rice

Equipment

bowlbaking panbrush

Tips

  • adjust Sriracha to taste
Bang Bang Chicken Thighs | Clip Recipe