Directions
- 1Place the 2.25 lb roast in the slow cooker.
- 2Add 1 cup of Jack Daniels Tennessee whiskey to the slow cooker.
- 3Add the rinsed baby potatoes to the slow cooker.
- 4Add the pre-washed baby carrots to the slow cooker.
- 5Add the canned mushrooms to the slow cooker.
- 6Add 2 packets of Lipton Beefy Onion Soup Mix.
- 7Add one 26oz can of cream of mushroom soup to the slow cooker.
- 8Make sure everything is covered with the soup mixture.
- 9Put on the lid and let it cook for 6 and a half hours on low.
- 10Remove the cooked roast from the slow cooker.
- 11Slice the roast on a cutting board.
- 12Return the sliced roast to the slow cooker.
- 13Make sure everything is nice and covered again.
- 14Put the lid back on and drop the temperature to warm until ready to eat.
Ingredients
- 2.25 pound roast
- 1 cup Jack Daniels Tennessee whiskey
- 1 bag baby potatoes
- 1 bag baby carrots
- 1 can canned mushrooms
- 2 packets Lipton Beefy Onion Soup Mix
- 26 ounce can cream of mushroom soup
Equipment
slow cookerforkknifecutting boardtongs
Tips
- No need to sear the roast before putting it in the slow cooker.
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