Jack Daniels Roast

390 mins
Serves 1
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Directions

  1. 1Place the 2.25 lb roast in the slow cooker.
  2. 2Add 1 cup of Jack Daniels Tennessee whiskey to the slow cooker.
  3. 3Add the rinsed baby potatoes to the slow cooker.
  4. 4Add the pre-washed baby carrots to the slow cooker.
  5. 5Add the canned mushrooms to the slow cooker.
  6. 6Add 2 packets of Lipton Beefy Onion Soup Mix.
  7. 7Add one 26oz can of cream of mushroom soup to the slow cooker.
  8. 8Make sure everything is covered with the soup mixture.
  9. 9Put on the lid and let it cook for 6 and a half hours on low.
  10. 10Remove the cooked roast from the slow cooker.
  11. 11Slice the roast on a cutting board.
  12. 12Return the sliced roast to the slow cooker.
  13. 13Make sure everything is nice and covered again.
  14. 14Put the lid back on and drop the temperature to warm until ready to eat.

Ingredients

  • 2.25 pound roast
  • 1 cup Jack Daniels Tennessee whiskey
  • 1 bag baby potatoes
  • 1 bag baby carrots
  • 1 can canned mushrooms
  • 2 packets Lipton Beefy Onion Soup Mix
  • 26 ounce can cream of mushroom soup

Equipment

slow cookerforkknifecutting boardtongs

Tips

  • No need to sear the roast before putting it in the slow cooker.