Music City White Sauce
Serves 1
Directions
- 1To make the hot oil, heat 2 tbsp neutral oil, 1 tsp cayenne, 0.5 tsp smoked paprika, 0.5 tsp brown sugar, and a pinch of garlic powder gently for 30–60 seconds. Do NOT burn.
- 2Mix all ingredients for the Music City White Sauce and Nashville Hot base in a bowl until fully combined.
Ingredients
- 1 cup mayonnaise
- 0.25 cup apple cider vinegar
- 1 tbsp yellow mustard
- 1 tbsp brown sugar
- 1 tsp @Allegro Marinade hot and spicy (worcestershire sauce will work)
- 1 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp salt
- 1 tbsp cayenne pepper
- 1 tsp chili powder
- 0.5 tsp crushed red pepper flakes
- 2 tbsp hot oil
- 2 tbsp neutral oil
- 1 tsp cayenne
- 0.5 tsp smoked paprika
- 0.5 tsp brown sugar
- 1 pinch garlic powder
Equipment
bowl
Tips
- Adjust cayenne pepper to heat tolerance.
- The hot oil is VERY important for the Nashville element.
- When making hot oil, heat gently for 30-60 seconds and do NOT burn.
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