Music City White Sauce

Serves 1
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Directions

  1. 1To make the hot oil, heat 2 tbsp neutral oil, 1 tsp cayenne, 0.5 tsp smoked paprika, 0.5 tsp brown sugar, and a pinch of garlic powder gently for 30–60 seconds. Do NOT burn.
  2. 2To make the hot oil, heat 2 tbsp neutral oil, 1 tsp cayenne, 0.5 tsp smoked paprika, 0.5 tsp brown sugar, and a pinch of garlic powder gently for 30–60 seconds. Do NOT burn.
  3. 3To make the hot oil, heat 2 tbsp neutral oil, 1 tsp cayenne, 0.5 tsp smoked paprika, 0.5 tsp brown sugar, and a pinch of garlic powder gently for 30–60 seconds. Do NOT burn.
  4. 4Mix all ingredients for the Music City White Sauce and Nashville Hot base in a bowl until fully combined.
  5. 5Mix all ingredients for the Music City White Sauce and Nashville Hot base in a bowl until fully combined.
  6. 6Mix all ingredients for the Music City White Sauce and Nashville Hot base in a bowl until fully combined.

Ingredients

  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp @Allegro Marinade hot and spicy (worcestershire sauce will work)
  • 1 tsp @Allegro Marinade hot and spicy (worcestershire sauce will work)
  • 1 tsp @Allegro Marinade hot and spicy (worcestershire sauce will work)
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp cayenne pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 2 tbsp hot oil
  • 2 tbsp hot oil
  • 2 tbsp hot oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp brown sugar
  • 0.5 tsp brown sugar
  • 0.5 tsp brown sugar
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder

Equipment

bowl

Tips

  • Adjust cayenne pepper to heat tolerance.
  • The hot oil is VERY important for the Nashville element.
  • When making hot oil, heat gently for 30-60 seconds and do NOT burn.