Roasted Tomato Soup

29 mins
Serves 1
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Directions

  1. 1Arrange cherry tomatoes, yellow tomatoes, red tomatoes, red onions, white onions, and red bell peppers on a baking tray. Season with a pinch of seasoning and drizzle with olive oil.
  2. 2Arrange cherry tomatoes, yellow tomatoes, red tomatoes, red onions, white onions, and red bell peppers on a baking tray. Season with a pinch of seasoning and drizzle with olive oil.
  3. 3Arrange cherry tomatoes, yellow tomatoes, red tomatoes, red onions, white onions, and red bell peppers on a baking tray. Season with a pinch of seasoning and drizzle with olive oil.
  4. 4Roast vegetables until tender.
  5. 5Roast vegetables until tender.
  6. 6Roast vegetables until tender.
  7. 7Add roasted vegetables, basil, and vegetable broth to a blender.
  8. 8Add roasted vegetables, basil, and vegetable broth to a blender.
  9. 9Add roasted vegetables, basil, and vegetable broth to a blender.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.
  13. 13Pour the blended mixture into a pot and heat.
  14. 14Pour the blended mixture into a pot and heat.
  15. 15Pour the blended mixture into a pot and heat.
  16. 16Add oat cream to the soup and stir.
  17. 17Add oat cream to the soup and stir.
  18. 18Add oat cream to the soup and stir.
  19. 19Serve in a bowl and garnish with oat cream and olive oil.
  20. 20Serve in a bowl and garnish with oat cream and olive oil.
  21. 21Serve in a bowl and garnish with oat cream and olive oil.

Ingredients

  • 20 cherry tomatoes
  • 20 cherry tomatoes
  • 20 cherry tomatoes
  • 15 yellow tomatoes
  • 15 yellow tomatoes
  • 15 yellow tomatoes
  • 4 red tomatoes
  • 4 red tomatoes
  • 4 red tomatoes
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 2 white onions
  • 2 white onions
  • 2 white onions
  • 2 red bell peppers
  • 2 red bell peppers
  • 2 red bell peppers
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 200 ml vegetable broth
  • 200 ml vegetable broth
  • 200 ml vegetable broth
  • 100 ml oat cream
  • 100 ml oat cream
  • 100 ml oat cream

Equipment

baking trayblenderpotwooden spoonladle