Beef Stew

30 mins
Serves 1
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Directions

  1. 1Cut the beef into pieces.
  2. 2Cut the beef into pieces.
  3. 3Cut the beef into pieces.
  4. 4Season the beef with salt, black pepper, and all-purpose flour. Mix well.
  5. 5Season the beef with salt, black pepper, and all-purpose flour. Mix well.
  6. 6Season the beef with salt, black pepper, and all-purpose flour. Mix well.
  7. 7Chop the onions.
  8. 8Chop the onions.
  9. 9Chop the onions.
  10. 10Chop the carrots.
  11. 11Chop the carrots.
  12. 12Chop the carrots.
  13. 13Slice the celery.
  14. 14Slice the celery.
  15. 15Slice the celery.
  16. 16Chop the garlic.
  17. 17Chop the garlic.
  18. 18Chop the garlic.
  19. 19Heat oil in a pan and sear the beef until golden brown, making sure not to overcrowd the pan.
  20. 20Heat oil in a pan and sear the beef until golden brown, making sure not to overcrowd the pan.
  21. 21Heat oil in a pan and sear the beef until golden brown, making sure not to overcrowd the pan.
  22. 22Remove the seared beef from the pan.
  23. 23Remove the seared beef from the pan.
  24. 24Remove the seared beef from the pan.
  25. 25Add oil to the pan and sauté the chopped onions with salt.
  26. 26Add oil to the pan and sauté the chopped onions with salt.
  27. 27Add oil to the pan and sauté the chopped onions with salt.
  28. 28Add garlic to the onions and mix.
  29. 29Add garlic to the onions and mix.
  30. 30Add garlic to the onions and mix.
  31. 31Stir in flour.
  32. 32Stir in flour.
  33. 33Stir in flour.
  34. 34Add balsamic vinegar and deglaze with chicken stock.
  35. 35Add balsamic vinegar and deglaze with chicken stock.
  36. 36Add balsamic vinegar and deglaze with chicken stock.
  37. 37Add celery and carrots to the pan and season with salt.
  38. 38Add celery and carrots to the pan and season with salt.
  39. 39Add celery and carrots to the pan and season with salt.
  40. 40Stir in tomato paste.
  41. 41Stir in tomato paste.
  42. 42Stir in tomato paste.
  43. 43Add more chicken stock.
  44. 44Add more chicken stock.
  45. 45Add more chicken stock.
  46. 46Return the seared beef to the pan.
  47. 47Return the seared beef to the pan.
  48. 48Return the seared beef to the pan.
  49. 49Add rosemary and thyme.
  50. 50Add rosemary and thyme.
  51. 51Add rosemary and thyme.
  52. 52Bake in the oven.
  53. 53Bake in the oven.
  54. 54Bake in the oven.
  55. 55Slice the mushrooms.
  56. 56Slice the mushrooms.
  57. 57Slice the mushrooms.
  58. 58Sauté the mushrooms in oil with salt until cooked.
  59. 59Sauté the mushrooms in oil with salt until cooked.
  60. 60Sauté the mushrooms in oil with salt until cooked.
  61. 61Remove the beef stew from the oven.
  62. 62Remove the beef stew from the oven.
  63. 63Remove the beef stew from the oven.
  64. 64Add sautéed mushrooms and baby potatoes to the stew.
  65. 65Add sautéed mushrooms and baby potatoes to the stew.
  66. 66Add sautéed mushrooms and baby potatoes to the stew.
  67. 67Add Worcestershire sauce and water, then mix.
  68. 68Add Worcestershire sauce and water, then mix.
  69. 69Add Worcestershire sauce and water, then mix.
  70. 70Return the stew to the oven for 30 minutes.
  71. 71Return the stew to the oven for 30 minutes.
  72. 72Return the stew to the oven for 30 minutes.
  73. 73Finely chop the coriander.
  74. 74Finely chop the coriander.
  75. 75Finely chop the coriander.
  76. 76Remove the stew from the oven.
  77. 77Remove the stew from the oven.
  78. 78Remove the stew from the oven.
  79. 79Stir in the chopped coriander.
  80. 80Stir in the chopped coriander.
  81. 81Stir in the chopped coriander.
  82. 82Serve the beef stew.
  83. 83Serve the beef stew.
  84. 84Serve the beef stew.

Ingredients

  • beef
  • beef
  • beef
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • all purpose flour
  • all purpose flour
  • all purpose flour
  • onions
  • onions
  • onions
  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • garlic
  • garlic
  • garlic
  • oil
  • oil
  • oil
  • balsamic vinegar
  • balsamic vinegar
  • balsamic vinegar
  • chicken stock
  • chicken stock
  • chicken stock
  • tomato paste
  • tomato paste
  • tomato paste
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • mushrooms
  • mushrooms
  • mushrooms
  • baby potatoes
  • baby potatoes
  • baby potatoes
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • water
  • water
  • water
  • coriander
  • coriander
  • coriander

Equipment

panknifecutting boardtongsskimmerovenbowlplatespoon

Tips

  • Do not overcrowd the pan when searing beef.