Pepper Steak over White Rice

30 mins
Serves 1
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Directions

  1. 1Thinly slice your preferred cut of steak and cut them into strips.
  2. 2Thinly slice your preferred cut of steak and cut them into strips.
  3. 3Thinly slice your preferred cut of steak and cut them into strips.
  4. 4Season your steak with salt, pepper, chicken or beef bouillon, garlic and onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, garlic and most importantly baking soda.
  5. 5Season your steak with salt, pepper, chicken or beef bouillon, garlic and onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, garlic and most importantly baking soda.
  6. 6Season your steak with salt, pepper, chicken or beef bouillon, garlic and onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, garlic and most importantly baking soda.
  7. 7Let it marinate for at least 30 minutes.
  8. 8Let it marinate for at least 30 minutes.
  9. 9Let it marinate for at least 30 minutes.
  10. 10Chop up an onion, red and green bell pepper, and a green onion.
  11. 11Chop up an onion, red and green bell pepper, and a green onion.
  12. 12Chop up an onion, red and green bell pepper, and a green onion.
  13. 13To a medium heat skillet, add avocado oil and your marinated steak until you get a nice crust on each side.
  14. 14To a medium heat skillet, add avocado oil and your marinated steak until you get a nice crust on each side.
  15. 15To a medium heat skillet, add avocado oil and your marinated steak until you get a nice crust on each side.
  16. 16Remove the steak and add in your onions, bell peppers and bottoms of your green onion.
  17. 17Remove the steak and add in your onions, bell peppers and bottoms of your green onion.
  18. 18Remove the steak and add in your onions, bell peppers and bottoms of your green onion.
  19. 19Add in a mixture of beef broth and soy sauce.
  20. 20Add in a mixture of beef broth and soy sauce.
  21. 21Add in a mixture of beef broth and soy sauce.
  22. 22Add cornstarch as a thickener.
  23. 23Add cornstarch as a thickener.
  24. 24Add cornstarch as a thickener.
  25. 25Add more black pepper, the tops of your green onions and your steak.
  26. 26Add more black pepper, the tops of your green onions and your steak.
  27. 27Add more black pepper, the tops of your green onions and your steak.
  28. 28Let reduce until you get this beauty.
  29. 29Let reduce until you get this beauty.
  30. 30Let reduce until you get this beauty.
  31. 31Pair with white rice and drizzle more of that sauce over the steak and the rice.
  32. 32Pair with white rice and drizzle more of that sauce over the steak and the rice.
  33. 33Pair with white rice and drizzle more of that sauce over the steak and the rice.

Ingredients

  • preferred cut Steak
  • preferred cut Steak
  • preferred cut Steak
  • Onion
  • Onion
  • Onion
  • Red Bell Pepper
  • Red Bell Pepper
  • Red Bell Pepper
  • Green Bell Pepper
  • Green Bell Pepper
  • Green Bell Pepper
  • Green Onions
  • Green Onions
  • Green Onions
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Pepper
  • 1 tbsp Pepper
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Chicken or Beef Bouillon
  • 1 tbsp Chicken or Beef Bouillon
  • 1 tbsp Chicken or Beef Bouillon
  • 2 cloves Minced Garlic
  • 2 cloves Minced Garlic
  • 2 cloves Minced Garlic
  • 1 tsp Ginger Paste
  • 1 tsp Ginger Paste
  • 1 tsp Ginger Paste
  • 3 tbsp Soy Sauce
  • 3 tbsp Soy Sauce
  • 3 tbsp Soy Sauce
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tsp Baking Soda
  • 1 tsp Baking Soda
  • 1 tsp Baking Soda
  • 0.25 cup Beef Broth
  • 0.25 cup Beef Broth
  • 0.25 cup Beef Broth
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Corn starch
  • 1 tbsp Corn starch
  • 1 tbsp Corn starch
  • 1 tbsp Pepper
  • 1 tbsp Pepper
  • 1 tbsp Pepper
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar

Equipment

Cutting boardKnifeBowlTongsSkillet

Tips

  • Baking soda helps tenderize the meat.
  • Sugar is optional in the sauce to balance salt.