Directions
- 1Thinly slice your preferred cut of steak and cut them into strips.
- 2Season your steak with salt, pepper, chicken or beef bouillon, garlic and onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, garlic and most importantly baking soda.
- 3Let it marinate for at least 30 minutes.
- 4Chop up an onion, red and green bell pepper, and a green onion.
- 5To a medium heat skillet, add avocado oil and your marinated steak until you get a nice crust on each side.
- 6Remove the steak and add in your onions, bell peppers and bottoms of your green onion.
- 7Add in a mixture of beef broth and soy sauce.
- 8Add cornstarch as a thickener.
- 9Add more black pepper, the tops of your green onions and your steak.
- 10Let reduce until you get this beauty.
- 11Pair with white rice and drizzle more of that sauce over the steak and the rice.
Ingredients
- preferred cut Steak
- Onion
- Red Bell Pepper
- Green Bell Pepper
- Green Onions
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Chicken or Beef Bouillon
- 2 cloves Minced Garlic
- 1 tsp Ginger Paste
- 3 tbsp Soy Sauce
- 2 tbsp Sugar
- 1 tbsp Worcestershire Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Baking Soda
- 0.25 cup Beef Broth
- 2 tbsp Soy Sauce
- 1 tbsp Corn starch
- 1 tbsp Pepper
- 1 tbsp Sugar
Equipment
Cutting boardKnifeBowlTongsSkillet
Tips
- Baking soda helps tenderize the meat.
- Sugar is optional in the sauce to balance salt.
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