White Bean Chicken Chili

30 mins
Serves 1
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Directions

  1. 1Add 2 tablespoons of butter and 1 diced yellow onion to a pot and cook until softened, about 5 minutes.
  2. 2Add 2 tablespoons of butter and 1 diced yellow onion to a pot and cook until softened, about 5 minutes.
  3. 3Add 2 tablespoons of butter and 1 diced yellow onion to a pot and cook until softened, about 5 minutes.
  4. 4Add 2 cans of diced green chilies, 2 cans of drained Great Northern beans, and 1 can of cream style corn.
  5. 5Add 2 cans of diced green chilies, 2 cans of drained Great Northern beans, and 1 can of cream style corn.
  6. 6Add 2 cans of diced green chilies, 2 cans of drained Great Northern beans, and 1 can of cream style corn.
  7. 7Add about a teaspoon of cumin, pepper, and garlic powder to taste.
  8. 8Add about a teaspoon of cumin, pepper, and garlic powder to taste.
  9. 9Add about a teaspoon of cumin, pepper, and garlic powder to taste.
  10. 10Pour in one box of chicken broth or stock.
  11. 11Pour in one box of chicken broth or stock.
  12. 12Pour in one box of chicken broth or stock.
  13. 13Add about 2 cups of shredded rotisserie chicken.
  14. 14Add about 2 cups of shredded rotisserie chicken.
  15. 15Add about 2 cups of shredded rotisserie chicken.
  16. 16Let it simmer for about 10-15 minutes until everything is hot all the way through.
  17. 17Let it simmer for about 10-15 minutes until everything is hot all the way through.
  18. 18Let it simmer for about 10-15 minutes until everything is hot all the way through.
  19. 19Add in a 4-ounce package of instant mashed potatoes and stir them in really well to act as a thickener.
  20. 20Add in a 4-ounce package of instant mashed potatoes and stir them in really well to act as a thickener.
  21. 21Add in a 4-ounce package of instant mashed potatoes and stir them in really well to act as a thickener.
  22. 22Once well combined and bubbling again, cut the heat and let it stand for a couple of minutes before serving.
  23. 23Once well combined and bubbling again, cut the heat and let it stand for a couple of minutes before serving.
  24. 24Once well combined and bubbling again, cut the heat and let it stand for a couple of minutes before serving.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 2 cans diced green chilies
  • 2 cans diced green chilies
  • 2 cans diced green chilies
  • 2 cans Great Northern beans
  • 2 cans Great Northern beans
  • 2 cans Great Northern beans
  • 1 can cream style corn
  • 1 can cream style corn
  • 1 can cream style corn
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 box chicken broth or stock
  • 1 box chicken broth or stock
  • 1 box chicken broth or stock
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 4 ounce package instant mashed potatoes
  • 4 ounce package instant mashed potatoes
  • 4 ounce package instant mashed potatoes

Equipment

potwooden spoon

Tips

  • You can skip the onion and use onion powder instead if you want a shortcut.
  • Use any flavor of instant mashed potatoes you like.