Directions
- 1Add 2 tablespoons of butter and 1 diced yellow onion to a pot and cook until softened, about 5 minutes.
- 2Add 2 cans of diced green chilies, 2 cans of drained Great Northern beans, and 1 can of cream style corn.
- 3Add about a teaspoon of cumin, pepper, and garlic powder to taste.
- 4Pour in one box of chicken broth or stock.
- 5Add about 2 cups of shredded rotisserie chicken.
- 6Let it simmer for about 10-15 minutes until everything is hot all the way through.
- 7Add in a 4-ounce package of instant mashed potatoes and stir them in really well to act as a thickener.
- 8Once well combined and bubbling again, cut the heat and let it stand for a couple of minutes before serving.
Ingredients
- 2 tablespoons butter
- 1 diced yellow onion
- 2 cans diced green chilies
- 2 cans Great Northern beans
- 1 can cream style corn
- 1 teaspoon cumin
- pepper
- garlic powder
- 1 box chicken broth or stock
- 2 cups shredded rotisserie chicken
- 4 ounce package instant mashed potatoes
Equipment
potwooden spoon
Tips
- You can skip the onion and use onion powder instead if you want a shortcut.
- Use any flavor of instant mashed potatoes you like.
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