Directions
- 1Combine soy sauce, balsamic vinegar, sweet chili sauce, sriracha, honey, brown sugar, ground ginger, and minced garlic in a large bowl.
- 2Whisk the ingredients together to combine.
- 3Pat dry the chicken drumsticks and add them to the bowl with the marinade.
- 4Fully coat the chicken in the marinade.
- 5Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
- 6Once done marinating, shake off excess marinade from the chicken.
- 7Place the chicken onto a baking rack on top of a baking pan.
- 8Evenly space the chicken apart on the rack.
- 9Place the chicken in the oven and bake for 30 minutes.
- 10After 30 minutes, turn all the chicken over.
- 11Place the chicken back in the oven and continue to bake for another 30 minutes until done.
- 12To make the glaze, add the marinade that was used for the chicken to a skillet over medium heat.
- 13Bring the marinade to a simmer.
- 14Reduce the heat to a low simmer.
- 15Simmer for about 10 to 15 minutes until the sauce reduces and thickens.
- 16Once the chicken is done baking, glaze the chicken with the reduced sauce.
- 17Serve and enjoy.
Ingredients
- 2.5 pounds Chicken Drumsticks
- 0.5 cup sweet chili sauce
- 0.5 cup balsamic vinegar
- 0.33 cup low-sodium soy sauce
- 0.33 cup packed light brown sugar
- 0.25 cup sriracha hot sauce
- 0.25 cup honey
- 4 cloves minced garlic
- 1 tsp ground ginger
Equipment
large bowlwhiskbaking rackbaking panoventongsskilletspatulabasting brush
Tips
- For best results, marinate the chicken overnight.
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