Balsamic Chili Glazed Chicken Drumsticks

90 mins
Serves 1
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Directions

  1. 1Combine soy sauce, balsamic vinegar, sweet chili sauce, sriracha, honey, brown sugar, ground ginger, and minced garlic in a large bowl.
  2. 2Whisk the ingredients together to combine.
  3. 3Pat dry the chicken drumsticks and add them to the bowl with the marinade.
  4. 4Fully coat the chicken in the marinade.
  5. 5Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
  6. 6Once done marinating, shake off excess marinade from the chicken.
  7. 7Place the chicken onto a baking rack on top of a baking pan.
  8. 8Evenly space the chicken apart on the rack.
  9. 9Place the chicken in the oven and bake for 30 minutes.
  10. 10After 30 minutes, turn all the chicken over.
  11. 11Place the chicken back in the oven and continue to bake for another 30 minutes until done.
  12. 12To make the glaze, add the marinade that was used for the chicken to a skillet over medium heat.
  13. 13Bring the marinade to a simmer.
  14. 14Reduce the heat to a low simmer.
  15. 15Simmer for about 10 to 15 minutes until the sauce reduces and thickens.
  16. 16Once the chicken is done baking, glaze the chicken with the reduced sauce.
  17. 17Serve and enjoy.

Ingredients

  • 2.5 pounds Chicken Drumsticks
  • 0.5 cup sweet chili sauce
  • 0.5 cup balsamic vinegar
  • 0.33 cup low-sodium soy sauce
  • 0.33 cup packed light brown sugar
  • 0.25 cup sriracha hot sauce
  • 0.25 cup honey
  • 4 cloves minced garlic
  • 1 tsp ground ginger

Equipment

large bowlwhiskbaking rackbaking panoventongsskilletspatulabasting brush

Tips

  • For best results, marinate the chicken overnight.
Balsamic Chili Glazed Chicken Drumsticks | Clip Recipe