Chili Cheese Dog Boats

5 mins
Serves 6
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Directions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Place six hot dog buns in a baking dish and slice them open.
  3. 3Brush butter inside the buns and sprinkle with Dan-O's Cheesing Seasoning.
  4. 4Bake the buns for 10-12 minutes.
  5. 5While the buns bake, cook the Vienna Beef Franks in a frying pan.
  6. 6Place a slice of cheddar cheese in each bun.
  7. 7Add a spoonful of chili on top of the cheese.
  8. 8Place the cooked hot dogs into the buns.
  9. 9Top with more chili.
  10. 10Sprinkle with shredded cheddar cheese, diced white onions, and Dan-O's Cheesing Seasoning.
  11. 11Garnish with chopped green onions.
  12. 12Bake for an additional 5-7 minutes until cheese is melted and bubbly.

Ingredients

  • 6 hot dog buns
  • 6 butter
  • 1 bottle Dan-O's Cheesing Seasoning
  • 6 Vienna Beef Franks
  • 6 slices cheddar cheese
  • 6 spoonfuls chili
  • 1 handful diced white onions
  • 1 handful chopped green onions

Equipment

ovenknifebaking dishbasting brushfrying pantongs