Beef Tips and Gravy

120 mins
Serves 1
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Directions

  1. 1Add the cubed beef to a bowl.
  2. 2Season the beef with onion powder, garlic powder, Creole seasoning, and smoked paprika.
  3. 3Add 1/4 cup of flour to the beef and incorporate everything together.
  4. 4Dice up two green peppers.
  5. 5Dice up half an onion.
  6. 6Mince fresh garlic.
  7. 7To a Dutch oven, add avocado oil.
  8. 8Sear the beef on all sides in batches.
  9. 9Remove the beef from the pot.
  10. 10Add the diced onions and green peppers to the pot.
  11. 11Deglaze the pot with red wine.
  12. 12Add 1 tablespoon of butter and let it melt down.
  13. 13Add the fresh minced garlic to the pot.
  14. 14Add a few dashes of Worcestershire sauce.
  15. 15Add a beef onion soup packet.
  16. 16Mix and add 1/2 cup of flour.
  17. 17Add 8 cups of beef stock.
  18. 18Add the beef back to the pot.
  19. 19Season with onion powder, garlic powder, and Creole seasoning.
  20. 20Add thyme and two bay leaves.
  21. 21Cover the pot and place it into the oven for two hours on 400 degrees Fahrenheit.
  22. 22Once the beef has reached your desired tenderness, add a cornstarch slurry to thicken up the sauce.
  23. 23Plate it up with some sides, such as rice.

Ingredients

  • cubed beef
  • onion powder
  • garlic powder
  • Creole seasoning
  • smoked paprika
  • 0.25 cup flour
  • 2 green peppers
  • 0.5 onion
  • fresh minced garlic
  • avocado oil
  • red wine
  • 1 tablespoon butter
  • Worcestershire sauce
  • 1 beef onion soup packet
  • 0.5 cup flour
  • 8 cups beef stock
  • thyme
  • 2 bay leaves
  • cornstarch slurry

Equipment

Dutch ovencutting boardknifebowltongswooden spoonplate

Tips

  • Do not overcrowd the pot when searing beef.