Directions
- 1Place 1 cup of minute rice in an 8x11 baking dish.
- 2In a separate bowl, whisk together 1 cup of water, 1 cup of milk, and 1 can of cream of celery soup.
- 3Add 1 packet of chicken gravy mix to the liquid mixture and whisk until combined.
- 4Pour the liquid mixture over the rice in the baking dish and stir it all in, making sure the rice is well mixed with the sauce.
- 5Lay about 1.5 pounds of chicken tenders over the top of the rice.
- 6Sprinkle one packet of onion soup mix right over the top of the chicken.
- 7Cover the baking dish tightly with foil.
- 8Bake in an oven preheated to 350°F (175°C) for about an hour.
Ingredients
- 1 cup minute rice
- 1 cup water
- 1 cup milk
- 1 can cream of celery soup
- 1 packet chicken gravy mix
- 1.5 pound chicken tenders
- 1 packet onion soup mix
Equipment
8x11 baking dishwhiskfoil
Tips
- You can use a 9x13 baking dish if you want to double the recipe.
- Cream of chicken or cream of mushroom soup can be used instead of cream of celery.
- The chicken and rice should be cooked for about an hour, or until done.
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