Over the Top White Chicken Chili

45 mins
Serves 1
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Directions

  1. 1Dice up a red and yellow onion.
  2. 2Dice up a red and yellow onion.
  3. 3Dice up a red and yellow onion.
  4. 4Add the diced onions, olive oil, garlic, and green chilies to a Dutch oven.
  5. 5Add the diced onions, olive oil, garlic, and green chilies to a Dutch oven.
  6. 6Add the diced onions, olive oil, garlic, and green chilies to a Dutch oven.
  7. 7Add the spice mix and chicken stock to the Dutch oven, then mix everything together.
  8. 8Add the spice mix and chicken stock to the Dutch oven, then mix everything together.
  9. 9Add the spice mix and chicken stock to the Dutch oven, then mix everything together.
  10. 10Place the Dutch oven on the grill set for indirect heat at about 300 degrees.
  11. 11Place the Dutch oven on the grill set for indirect heat at about 300 degrees.
  12. 12Place the Dutch oven on the grill set for indirect heat at about 300 degrees.
  13. 13Prep the chicken by cutting out the backbone and pressing it down to flatten it.
  14. 14Prep the chicken by cutting out the backbone and pressing it down to flatten it.
  15. 15Prep the chicken by cutting out the backbone and pressing it down to flatten it.
  16. 16Season the outside of the whole chicken with all-purpose rub.
  17. 17Season the outside of the whole chicken with all-purpose rub.
  18. 18Season the outside of the whole chicken with all-purpose rub.
  19. 19Place the seasoned chicken on a small wire rack on top of the Dutch oven, allowing drippings to collect in the chili as it cooks.
  20. 20Place the seasoned chicken on a small wire rack on top of the Dutch oven, allowing drippings to collect in the chili as it cooks.
  21. 21Place the seasoned chicken on a small wire rack on top of the Dutch oven, allowing drippings to collect in the chili as it cooks.
  22. 22Blend one can of drained cannellini beans with some chicken stock.
  23. 23Blend one can of drained cannellini beans with some chicken stock.
  24. 24Blend one can of drained cannellini beans with some chicken stock.
  25. 25Add the blended bean mixture back to the chili, along with another can of beans, corn, and cream cheese.
  26. 26Add the blended bean mixture back to the chili, along with another can of beans, corn, and cream cheese.
  27. 27Add the blended bean mixture back to the chili, along with another can of beans, corn, and cream cheese.
  28. 28Once the chicken is done, shred the meat into nice and big pieces.
  29. 29Once the chicken is done, shred the meat into nice and big pieces.
  30. 30Once the chicken is done, shred the meat into nice and big pieces.
  31. 31Put the shredded chicken back into the chili.
  32. 32Put the shredded chicken back into the chili.
  33. 33Put the shredded chicken back into the chili.
  34. 34Cover and cook the chili for another 30 to 45 minutes.
  35. 35Cover and cook the chili for another 30 to 45 minutes.
  36. 36Cover and cook the chili for another 30 to 45 minutes.
  37. 37Plate up the chili and garnish with Fritos, avocado, and cilantro.
  38. 38Plate up the chili and garnish with Fritos, avocado, and cilantro.
  39. 39Plate up the chili and garnish with Fritos, avocado, and cilantro.

Ingredients

  • 1 whole red onion
  • 1 whole red onion
  • 1 whole red onion
  • 1 whole yellow onion
  • 1 whole yellow onion
  • 1 whole yellow onion
  • olive oil
  • olive oil
  • olive oil
  • garlic
  • garlic
  • garlic
  • green chilies
  • green chilies
  • green chilies
  • spice mix
  • spice mix
  • spice mix
  • chicken stock
  • chicken stock
  • chicken stock
  • 1 whole whole chicken
  • 1 whole whole chicken
  • 1 whole whole chicken
  • all-purpose rub
  • all-purpose rub
  • all-purpose rub
  • 1 can drained cannellini beans
  • 1 can drained cannellini beans
  • 1 can drained cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • corn
  • corn
  • corn
  • cream cheese
  • cream cheese
  • cream cheese
  • Fritos
  • Fritos
  • Fritos
  • avocado
  • avocado
  • avocado
  • cilantro
  • cilantro
  • cilantro

Equipment

Dutch ovengrillsmall wire rack

Tips

  • Keep chicken pieces nice and big when shredding.
  • Garnish with Fritos, avocado, and cilantro.