Directions
- 1Slice two white onions and prepare six patties.
- 2Add about two scoops of cream of mushroom onto each patty and spread it out.
- 3Spread the entire packet of beefy onion soup and dip mix evenly amongst all patties for seasoning.
- 4Distribute sliced mushrooms evenly on top of the patties.
- 5Season the mushrooms heavily with onion powder.
- 6Add black pepper to the patties.
- 7Place one slice of Swiss cheese on each patty.
- 8Bake in the oven at 350 degrees Fahrenheit for approximately 1 hour.
- 9Serve the cooked patties with the onions on artisan bakery buns.
- 10Cut the burger in half to serve.
Ingredients
- 2 white onions, sliced
- 6 patties
- 2 scoops cream of mushroom
- 1 packet beefy onion soup and dip mix
- sliced mushrooms
- onion powder
- black pepper
- 11 slices Swiss cheese
- artisan bakery buns
Equipment
ovenspatula
Tips
- Use extra lean meat.
- No salt is necessary due to the sodium in the beefy soup mix.
- Swiss cheese pairs well with the flavors.
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