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Onion Mushroom Burgers

1h
Serves 6
facebook.com

Onion Mushroom Burgers

facebook.com
1h
Serves 6

Directions

  1. 1Slice two white onions and prepare six patties.
  2. 2Add about two scoops of cream of mushroom onto each patty and spread it out.
  3. 3Spread the entire packet of beefy onion soup and dip mix evenly amongst all patties for seasoning.
  4. 4Distribute sliced mushrooms evenly on top of the patties.
  5. 5Season the mushrooms heavily with onion powder.
  6. 6Add black pepper to the patties.
  7. 7Place one slice of Swiss cheese on each patty.
  8. 8Bake in the oven at 350 degrees Fahrenheit for approximately 1 hour.
  9. 9Serve the cooked patties with the onions on artisan bakery buns.
  10. 10Cut the burger in half to serve.

Ingredients

  • 2 white onions, sliced
  • 6 patties
  • 2 scoops cream of mushroom
  • 1 packet beefy onion soup and dip mix
  • sliced mushrooms
  • onion powder
  • black pepper
  • 11 slices Swiss cheese
  • artisan bakery buns

Equipment

ovenspatula

Tips

  • Use extra lean meat.
  • No salt is necessary due to the sodium in the beefy soup mix.
  • Swiss cheese pairs well with the flavors.

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