Directions
- 1Fill two-thirds of a baking sheet with tomatoes, one-quarter yellow onion, a few slices of bell pepper, and a couple halved heads of garlic.
- 2Cover everything with your favorite olive oil and a generous sprinkle of salt.
- 3Toss the baking sheet in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes, or until the vegetables look roasted.
- 4Squeeze out the roasted garlic and scrape the bottom of your pan to pick up any extra bits of flavor.
- 5Add everything to a pot, along with a bit of fresh basil.
- 6Blend until smooth.
- 7Finish by adding an optional splash of heavy cream and season to taste.
Ingredients
- 2 thirds of a baking sheet tomatoes
- 1 quarter yellow onion
- slices bell pepper
- 2 heads of garlic halved
- olive oil
- salt
- bit fresh basil
- splash heavy cream
Equipment
baking sheetovenpotblender
Tips
- Squeeze out the garlic and scrape the bottom of the pan for extra flavor.
- Optional: add cottage cheese for added protein.
- Optional: add a splash of heavy cream for richness and season to taste.
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