Easiest Tomato Soup

40 mins
Serves 1
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Directions

  1. 1Fill two-thirds of a baking sheet with tomatoes, one-quarter yellow onion, a few slices of bell pepper, and a couple halved heads of garlic.
  2. 2Cover everything with your favorite olive oil and a generous sprinkle of salt.
  3. 3Toss the baking sheet in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes, or until the vegetables look roasted.
  4. 4Squeeze out the roasted garlic and scrape the bottom of your pan to pick up any extra bits of flavor.
  5. 5Add everything to a pot, along with a bit of fresh basil.
  6. 6Blend until smooth.
  7. 7Finish by adding an optional splash of heavy cream and season to taste.

Ingredients

  • 2 thirds of a baking sheet tomatoes
  • 1 quarter yellow onion
  • slices bell pepper
  • 2 heads of garlic halved
  • olive oil
  • salt
  • bit fresh basil
  • splash heavy cream

Equipment

baking sheetovenpotblender

Tips

  • Squeeze out the garlic and scrape the bottom of the pan for extra flavor.
  • Optional: add cottage cheese for added protein.
  • Optional: add a splash of heavy cream for richness and season to taste.
Easiest Tomato Soup | Clip Recipe