Chicken Smash Burgers

Serves 1
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Directions

  1. 1Season chicken mince with salt, black pepper, garlic powder, onion powder, oregano, and breadcrumbs, then mix well.
  2. 2Season chicken mince with salt, black pepper, garlic powder, onion powder, oregano, and breadcrumbs, then mix well.
  3. 3Season chicken mince with salt, black pepper, garlic powder, onion powder, oregano, and breadcrumbs, then mix well.
  4. 4Grease your hands and take two meat balls of seasoned chicken mince.
  5. 5Grease your hands and take two meat balls of seasoned chicken mince.
  6. 6Grease your hands and take two meat balls of seasoned chicken mince.
  7. 7Place the meat balls in a hot pan with a little oil.
  8. 8Place the meat balls in a hot pan with a little oil.
  9. 9Place the meat balls in a hot pan with a little oil.
  10. 10Add onion rings to the pan to grill alongside the chicken patties.
  11. 11Add onion rings to the pan to grill alongside the chicken patties.
  12. 12Add onion rings to the pan to grill alongside the chicken patties.
  13. 13Place baking paper over the meat balls and smash them into thin patties using a spatula or plate.
  14. 14Place baking paper over the meat balls and smash them into thin patties using a spatula or plate.
  15. 15Place baking paper over the meat balls and smash them into thin patties using a spatula or plate.
  16. 16Drizzle mustard paste on top of the patties.
  17. 17Drizzle mustard paste on top of the patties.
  18. 18Drizzle mustard paste on top of the patties.
  19. 19Cook the patties for 5 to 6 minutes on each side until golden brown and cooked through.
  20. 20Cook the patties for 5 to 6 minutes on each side until golden brown and cooked through.
  21. 21Cook the patties for 5 to 6 minutes on each side until golden brown and cooked through.
  22. 22Place a cheese slice on each patty.
  23. 23Place a cheese slice on each patty.
  24. 24Place a cheese slice on each patty.
  25. 25Cover the pan and cook until the cheese melts.
  26. 26Cover the pan and cook until the cheese melts.
  27. 27Cover the pan and cook until the cheese melts.
  28. 28Stack the two cheesy patties on top of each other.
  29. 29Stack the two cheesy patties on top of each other.
  30. 30Stack the two cheesy patties on top of each other.
  31. 31Prepare the spicy burger sauce by combining mayonnaise, mustard, relish (crushed cucumber), a pinch of salt, pepper, garlic powder, chili garlic sauce, and milk.
  32. 32Prepare the spicy burger sauce by combining mayonnaise, mustard, relish (crushed cucumber), a pinch of salt, pepper, garlic powder, chili garlic sauce, and milk.
  33. 33Prepare the spicy burger sauce by combining mayonnaise, mustard, relish (crushed cucumber), a pinch of salt, pepper, garlic powder, chili garlic sauce, and milk.
  34. 34Spread burger sauce on the bottom bun of the brioche bun.
  35. 35Spread burger sauce on the bottom bun of the brioche bun.
  36. 36Spread burger sauce on the bottom bun of the brioche bun.
  37. 37Add sliced tomatoes and lettuce on top of the sauce.
  38. 38Add sliced tomatoes and lettuce on top of the sauce.
  39. 39Add sliced tomatoes and lettuce on top of the sauce.
  40. 40Place the stacked chicken patties on the lettuce.
  41. 41Place the stacked chicken patties on the lettuce.
  42. 42Place the stacked chicken patties on the lettuce.
  43. 43Top with grilled onion rings.
  44. 44Top with grilled onion rings.
  45. 45Top with grilled onion rings.
  46. 46Drizzle more burger sauce over the onions and patties.
  47. 47Drizzle more burger sauce over the onions and patties.
  48. 48Drizzle more burger sauce over the onions and patties.
  49. 49Place the top bun to complete the chicken smash burger.
  50. 50Place the top bun to complete the chicken smash burger.
  51. 51Place the top bun to complete the chicken smash burger.

Ingredients

  • 500 gms Chicken mince
  • 500 gms Chicken mince
  • 500 gms Chicken mince
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 0.5 tsp Oregano
  • 0.5 tsp Oregano
  • 0.5 tsp Oregano
  • 4 tbsp Bread crumbs
  • 4 tbsp Bread crumbs
  • 4 tbsp Bread crumbs
  • 1 tsp Mustard sauce
  • 1 tsp Mustard sauce
  • 1 tsp Mustard sauce
  • 1 small Small onion (cut in rings)
  • 1 small Small onion (cut in rings)
  • 1 small Small onion (cut in rings)
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 4 tbsp Mayonnaise
  • 4 tbsp Mayonnaise
  • 4 tbsp Mayonnaise
  • 1 tbsp Mustard
  • 1 tbsp Mustard
  • 1 tbsp Mustard
  • 1 tbsp Relish (crushed cucumber)
  • 1 tbsp Relish (crushed cucumber)
  • 1 tbsp Relish (crushed cucumber)
  • Pinch Salt
  • Pinch Salt
  • Pinch Salt
  • 0.25 tsp Pepper
  • 0.25 tsp Pepper
  • 0.25 tsp Pepper
  • 0.25 tsp Garlic powder
  • 0.25 tsp Garlic powder
  • 0.25 tsp Garlic powder
  • 3 tbsp Chili garlic sauce
  • 3 tbsp Chili garlic sauce
  • 3 tbsp Chili garlic sauce
  • 2 tbsp Milk
  • 2 tbsp Milk
  • 2 tbsp Milk
  • Brioche buns
  • Brioche buns
  • Brioche buns
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Lettuce
  • Lettuce
  • Lettuce

Equipment

PanSpatulaPlateBowl

Tips

  • For the burger sauce, you can use relish or crushed cucumbers.
  • Adjust the amount of milk in the sauce to get the right consistency.
  • For double patty, take two meat balls and smash them.
Chicken Smash Burgers | Clip Recipe