Chicken Smash Burgers
Serves 1
Directions
- 1Season chicken mince with salt, black pepper, garlic powder, onion powder, oregano, and breadcrumbs, then mix well.
- 2Grease your hands and take two meat balls of seasoned chicken mince.
- 3Place the meat balls in a hot pan with a little oil.
- 4Add onion rings to the pan to grill alongside the chicken patties.
- 5Place baking paper over the meat balls and smash them into thin patties using a spatula or plate.
- 6Drizzle mustard paste on top of the patties.
- 7Cook the patties for 5 to 6 minutes on each side until golden brown and cooked through.
- 8Place a cheese slice on each patty.
- 9Cover the pan and cook until the cheese melts.
- 10Stack the two cheesy patties on top of each other.
- 11Prepare the spicy burger sauce by combining mayonnaise, mustard, relish (crushed cucumber), a pinch of salt, pepper, garlic powder, chili garlic sauce, and milk.
- 12Spread burger sauce on the bottom bun of the brioche bun.
- 13Add sliced tomatoes and lettuce on top of the sauce.
- 14Place the stacked chicken patties on the lettuce.
- 15Top with grilled onion rings.
- 16Drizzle more burger sauce over the onions and patties.
- 17Place the top bun to complete the chicken smash burger.
Ingredients
- 500 gms Chicken mince
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Oregano
- 4 tbsp Bread crumbs
- 1 tsp Mustard sauce
- 1 small Small onion (cut in rings)
- 2 tbsp Oil
- 4 tbsp Mayonnaise
- 1 tbsp Mustard
- 1 tbsp Relish (crushed cucumber)
- Pinch Salt
- 0.25 tsp Pepper
- 0.25 tsp Garlic powder
- 3 tbsp Chili garlic sauce
- 2 tbsp Milk
- Brioche buns
- Tomatoes
- Lettuce
Equipment
PanSpatulaPlateBowl
Tips
- For the burger sauce, you can use relish or crushed cucumbers.
- Adjust the amount of milk in the sauce to get the right consistency.
- For double patty, take two meat balls and smash them.
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