Serves 1
Directions
- 1Put all the vegetables inside a pot with salt and olive oil to taste.
- 2Let it cook until the vegetables are tender.
- 3Put it back on the stove over low heat for 15 minutes.
- 4Put everything inside a blender until it becomes a homogeneous puree.
- 5Cut carrots, courgette, chuchu and red onions
Ingredients
- 4.5 carrots
- 0.25 courgette
- 0.5 chuchu
- 2 red onions
- taste salt
- taste olive oil
Equipment
knifecutting boardpotblender
Tips
- The presenter's sister eats this soup every day for the last two years.
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