Chicken Sandwich
Directions
- 1Pressure cook the chicken with water, garlic cloves, crushed pepper, salt, and Italian seasoning for 4 whistles on medium flame.
- 2Let the chicken come to room temperature, shred the chicken, and keep it aside.
- 3Heat a pan with olive oil, then add garlic and onions and saute them.
- 4Add yellow capsicum and green capsicum and saute.
- 5Add the shredded chicken pieces, salt, pepper, and chicken stock.
- 6Cook for 5 mins, till the water is evaporated. After 5 mins, add the Italian seasoning.
- 7Turn off the stove and let the chicken mixture cool down.
- 8For making the chicken filling, take mayonnaise in a bowl, add red chili sauce and mix well.
- 9Now mix the chicken mixture and coriander leaves into the mayonnaise mixture.
- 10Take a bread slice, spread the chicken mayo mixture onto the bread.
- 11Cover it with another slice of bread.
- 12Heat a grill pan with some butter.
- 13Place the sandwich onto it. Apply some butter on the top and grill it till the sandwich is perfectly charred on both the sides.
- 14Serve it hot with some ketchup and chips
Ingredients
- Sandwich Bread
- Chicken Filling
- Butter
- Water
- 200 gms Chicken
- Salt
- Pepper
- 0.25 tsp Italian Seasoning
- 2 nos Garlic
- 2 tsp Olive Oil
- 1 tsp Garlic
- 0.5 cup Onion
- 0.25 cup Yellow Capsicum
- 0.5 cup Green Capsicum
- Shredded Chicken
- 0.25 tsp Salt
- Pepper
- Chicken Stock
- 0.5 tsp Italian Seasoning
- 0.25 cup Mayonnaise
- 1 tbsp Red Chili Sauce
- Coriander Leaves
Equipment
Pressure cookerPan
Tips
- Grilling or toasting the sandwich is optional.
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