Chicken Sandwich

1h 5m
Serves 2
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Directions

  1. 1Pressure cook the chicken with water, garlic cloves, crushed pepper, salt, and Italian seasoning for 4 whistles on medium flame.
  2. 2Let the chicken come to room temperature, shred the chicken, and keep it aside.
  3. 3Heat a pan with olive oil, then add garlic and onions and saute them.
  4. 4Add yellow capsicum and green capsicum and saute.
  5. 5Add the shredded chicken pieces, salt, pepper, and chicken stock.
  6. 6Cook for 5 mins, till the water is evaporated. After 5 mins, add the Italian seasoning.
  7. 7Turn off the stove and let the chicken mixture cool down.
  8. 8For making the chicken filling, take mayonnaise in a bowl, add red chili sauce and mix well.
  9. 9Now mix the chicken mixture and coriander leaves into the mayonnaise mixture.
  10. 10Take a bread slice, spread the chicken mayo mixture onto the bread.
  11. 11Cover it with another slice of bread.
  12. 12Heat a grill pan with some butter.
  13. 13Place the sandwich onto it. Apply some butter on the top and grill it till the sandwich is perfectly charred on both the sides.
  14. 14Serve it hot with some ketchup and chips

Ingredients

  • Sandwich Bread
  • Chicken Filling
  • Butter
  • Water
  • 200 gms Chicken
  • Salt
  • Pepper
  • 0.25 tsp Italian Seasoning
  • 2 nos Garlic
  • 2 tsp Olive Oil
  • 1 tsp Garlic
  • 0.5 cup Onion
  • 0.25 cup Yellow Capsicum
  • 0.5 cup Green Capsicum
  • Shredded Chicken
  • 0.25 tsp Salt
  • Pepper
  • Chicken Stock
  • 0.5 tsp Italian Seasoning
  • 0.25 cup Mayonnaise
  • 1 tbsp Red Chili Sauce
  • Coriander Leaves

Equipment

Pressure cookerPan

Tips

  • Grilling or toasting the sandwich is optional.