Directions
- 1Peel and dice 5 lbs of potatoes, 1 whole onion, and 3 cloves of garlic.
- 2Season with salt and pepper.
- 3Add 4 cups of chicken broth.
- 4Add 4 tablespoons of butter.
- 5Cook on high for about 4 hours.
- 6Mash the potatoes with a potato masher.
- 7Add 1 block of cream cheese (or 1 cup of sour cream and 1 cup of heavy whipping cream).
- 8Add 1.5 cups of shredded cheese and 1 cup of bacon bits.
- 9Stir until well combined.
Ingredients
- 5 lbs potatoes
- 1 whole onion
- 3 cloves garlic
- 1 salt
- 1 pepper
- 4 cups chicken broth
- 4 tablespoons butter
- 1 block cream cheese
- 1.5 cups shredded cheese
- 1 cup bacon bits
Equipment
slow cookerknifecutting boardmeasuring cupspatulapotato masher
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