Beef Stroganoff

20 mins
Serves 4
facebook.com

Directions

  1. 1In a pan on a portable single burner camping stove, add 1 pound of ground beef without the wrapper and mash it as low as it could go.
  2. 2In a pan on a portable single burner camping stove, add 1 pound of ground beef without the wrapper and mash it as low as it could go.
  3. 3In a pan on a portable single burner camping stove, add 1 pound of ground beef without the wrapper and mash it as low as it could go.
  4. 4Once the ground beef is almost cooked, add in half an onion and let it sweat down.
  5. 5Once the ground beef is almost cooked, add in half an onion and let it sweat down.
  6. 6Once the ground beef is almost cooked, add in half an onion and let it sweat down.
  7. 7Add 1 tablespoon of garlic, 1 tablespoon of dried spices (recipe specifies the exact spices, including measurements, in the video description), and 1 tablespoon of Dijon mustard.
  8. 8Add 1 tablespoon of garlic, 1 tablespoon of dried spices (recipe specifies the exact spices, including measurements, in the video description), and 1 tablespoon of Dijon mustard.
  9. 9Add 1 tablespoon of garlic, 1 tablespoon of dried spices (recipe specifies the exact spices, including measurements, in the video description), and 1 tablespoon of Dijon mustard.
  10. 10Add 1 tablespoon of Worcestershire sauce and stir to combine.
  11. 11Add 1 tablespoon of Worcestershire sauce and stir to combine.
  12. 12Add 1 tablespoon of Worcestershire sauce and stir to combine.
  13. 13Pour in 4 cups of beef broth (one regular size container of beef broth).
  14. 14Pour in 4 cups of beef broth (one regular size container of beef broth).
  15. 15Pour in 4 cups of beef broth (one regular size container of beef broth).
  16. 16Add 2 cups of heavy cream.
  17. 17Add 2 cups of heavy cream.
  18. 18Add 2 cups of heavy cream.
  19. 19Bring to a light boil, then add 1 bag of extra broad noodles.
  20. 20Bring to a light boil, then add 1 bag of extra broad noodles.
  21. 21Bring to a light boil, then add 1 bag of extra broad noodles.
  22. 22Stir to combine the noodles, ensuring they are at least halfway submerged in the broth.
  23. 23Stir to combine the noodles, ensuring they are at least halfway submerged in the broth.
  24. 24Stir to combine the noodles, ensuring they are at least halfway submerged in the broth.
  25. 25Add 1/2 cup of sour cream.
  26. 26Add 1/2 cup of sour cream.
  27. 27Add 1/2 cup of sour cream.
  28. 28Add 8 ounces of cream cheese, chopped for faster melting.
  29. 29Add 8 ounces of cream cheese, chopped for faster melting.
  30. 30Add 8 ounces of cream cheese, chopped for faster melting.
  31. 31Stir until all ingredients are nicely incorporated and the sauce has thickened.
  32. 32Stir until all ingredients are nicely incorporated and the sauce has thickened.
  33. 33Stir until all ingredients are nicely incorporated and the sauce has thickened.
  34. 34Taste test and add salt and pepper as needed.
  35. 35Taste test and add salt and pepper as needed.
  36. 36Taste test and add salt and pepper as needed.
  37. 37Serve garnished with green onions.
  38. 38Serve garnished with green onions.
  39. 39Serve garnished with green onions.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 0.5 unit onion
  • 0.5 unit onion
  • 0.5 unit onion
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon dried spices
  • 1 tablespoon dried spices
  • 1 tablespoon dried spices
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 bag extra broad noodles
  • 1 bag extra broad noodles
  • 1 bag extra broad noodles
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 small bunch green onion
  • 1 small bunch green onion
  • 1 small bunch green onion

Equipment

portable single burner camping stovefrying panwooden spoonknifecutting board