Beef Stroganoff
Directions
- 1In a pan on a portable single burner camping stove, add 1 pound of ground beef without the wrapper and mash it as low as it could go.
- 2Once the ground beef is almost cooked, add in half an onion and let it sweat down.
- 3Add 1 tablespoon of garlic, 1 tablespoon of dried spices (recipe specifies the exact spices, including measurements, in the video description), and 1 tablespoon of Dijon mustard.
- 4Add 1 tablespoon of Worcestershire sauce and stir to combine.
- 5Pour in 4 cups of beef broth (one regular size container of beef broth).
- 6Add 2 cups of heavy cream.
- 7Bring to a light boil, then add 1 bag of extra broad noodles.
- 8Stir to combine the noodles, ensuring they are at least halfway submerged in the broth.
- 9Add 1/2 cup of sour cream.
- 10Add 8 ounces of cream cheese, chopped for faster melting.
- 11Stir until all ingredients are nicely incorporated and the sauce has thickened.
- 12Taste test and add salt and pepper as needed.
- 13Serve garnished with green onions.
Ingredients
- 1 pound ground beef
- 0.5 unit onion
- 1 tablespoon garlic
- 1 tablespoon dried spices
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 2 cups heavy cream
- 1 bag extra broad noodles
- 0.5 cup sour cream
- 8 ounces cream cheese
- 1 pinch salt
- 1 pinch pepper
- 1 small bunch green onion
Equipment
portable single burner camping stovefrying panwooden spoonknifecutting board
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup