Crockpot Swedish Meatballs
Serves 1
Directions
- 1Add frozen meatballs to a crockpot.
- 2Add cream of mushroom soup and beef broth.
- 3Add Worcestershire sauce, steak sauce, and Dijon mustard.
- 4Add seasonings, garlic, and diced onion.
- 5Stir together, cover, and cook on low for 4 to 6 hours.
- 6Stir in egg noodles and sour cream.
- 7Add dried parsley.
Ingredients
- 26 ounces frozen meatballs
- 1 can cream of mushroom soup
- 2 cups beef broth
- Worcestershire sauce
- steak sauce
- Dijon mustard
- garlic
- diced onion
- 12 ounce bag egg noodles
- 0.5 cup sour cream
- dried parsley
Equipment
crockpot
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