Crockpot Swedish Meatballs

Serves 1
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Directions

  1. 1Add frozen meatballs to a crockpot.
  2. 2Add frozen meatballs to a crockpot.
  3. 3Add frozen meatballs to a crockpot.
  4. 4Add cream of mushroom soup and beef broth.
  5. 5Add cream of mushroom soup and beef broth.
  6. 6Add cream of mushroom soup and beef broth.
  7. 7Add Worcestershire sauce, steak sauce, and Dijon mustard.
  8. 8Add Worcestershire sauce, steak sauce, and Dijon mustard.
  9. 9Add Worcestershire sauce, steak sauce, and Dijon mustard.
  10. 10Add seasonings, garlic, and diced onion.
  11. 11Add seasonings, garlic, and diced onion.
  12. 12Add seasonings, garlic, and diced onion.
  13. 13Stir together, cover, and cook on low for 4 to 6 hours.
  14. 14Stir together, cover, and cook on low for 4 to 6 hours.
  15. 15Stir together, cover, and cook on low for 4 to 6 hours.
  16. 16Stir in egg noodles and sour cream.
  17. 17Stir in egg noodles and sour cream.
  18. 18Stir in egg noodles and sour cream.
  19. 19Add dried parsley.
  20. 20Add dried parsley.
  21. 21Add dried parsley.

Ingredients

  • 26 ounces frozen meatballs
  • 26 ounces frozen meatballs
  • 26 ounces frozen meatballs
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • steak sauce
  • steak sauce
  • steak sauce
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • garlic
  • garlic
  • garlic
  • diced onion
  • diced onion
  • diced onion
  • 12 ounce bag egg noodles
  • 12 ounce bag egg noodles
  • 12 ounce bag egg noodles
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

crockpot