Creamy Honey Butter Steak & Potatoes
Serves 8
Directions
- 1Slice your steaks into cubes, add simple seasoning mix with a drizzle of olive oil. Mix till you lose patience.
- 2Slice your potatoes into small cubes. Add these seasonings with optional olive oil, mix well.
- 3Oven or air fry potatoes for 20-22 minutes at 200C/400F until golden and crispy.
- 4Cook your steak bites in light butter for 3-4 minutes each side until golden and juicy.
- 5Repeat to cook all steak batches then set aside.
- 6Lower the heat in the same pan, add more butter, drizzle of honey and fresh parsley, mix until perfectly coated and delicious.
- 7Set the beef aside.
- 8In the same pan, add sun-dried tomatoes with salt and mixed herbs. Mix for 1 minute.
- 9Add evaporated milk, light cream cheese, Dijon mustard and parsley. Stir continuously until rich and creamy.
- 10Drop your crispy potatoes, fold them in gently until fully combined and creamy and indulgent.
- 11Serve with the honey butter steak bites.
Ingredients
- 1600 g Raw Tenderloin Steaks, cut into cubes
- 3.2 Tsp Salt
- 4 Tsp Black Pepper
- 3.2 Tsp Parsley
- 2.4 Tsp Chili flakes
- 3.2 Tsp Paprika
- 4 Tsp Garlic Powder
- 4.8 Tsp Olive Oil
- 48 g Light Butter (for cooking)
- 48 g Honey
- 3.2 Tbsp Fresh Parsley, finely chopped
- 1600 g White Potatoes, cubed
- 2.4 Tsp Salt
- 3.2 Tsp Garlic Powder
- 3.2 Tsp Paprika
- 4.8 Tsp Mixed Herbs
- 4.8 Tsp Olive Oil or Cooking Spray
- 192 g Sundried Tomatoes, drained and chopped
- 1.6 Tsp Salt
- 1.6 Tsp Mixed Herbs
- 480 ml Light Evaporated or Skimmed Milk
- 288 g Light Cream Cheese
- 2.4 Tsp Dijon Mustard
- 3.2 Tbsp Parsley
Equipment
ovenair fryerpan
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