Creamy Honey Butter Steak & Potatoes

Serves 8
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Directions

  1. 1Slice your steaks into cubes, add simple seasoning mix with a drizzle of olive oil. Mix till you lose patience.
  2. 2Slice your potatoes into small cubes. Add these seasonings with optional olive oil, mix well.
  3. 3Oven or air fry potatoes for 20-22 minutes at 200C/400F until golden and crispy.
  4. 4Cook your steak bites in light butter for 3-4 minutes each side until golden and juicy.
  5. 5Repeat to cook all steak batches then set aside.
  6. 6Lower the heat in the same pan, add more butter, drizzle of honey and fresh parsley, mix until perfectly coated and delicious.
  7. 7Set the beef aside.
  8. 8In the same pan, add sun-dried tomatoes with salt and mixed herbs. Mix for 1 minute.
  9. 9Add evaporated milk, light cream cheese, Dijon mustard and parsley. Stir continuously until rich and creamy.
  10. 10Drop your crispy potatoes, fold them in gently until fully combined and creamy and indulgent.
  11. 11Serve with the honey butter steak bites.

Ingredients

  • 1600 g Raw Tenderloin Steaks, cut into cubes
  • 3.2 Tsp Salt
  • 4 Tsp Black Pepper
  • 3.2 Tsp Parsley
  • 2.4 Tsp Chili flakes
  • 3.2 Tsp Paprika
  • 4 Tsp Garlic Powder
  • 4.8 Tsp Olive Oil
  • 48 g Light Butter (for cooking)
  • 48 g Honey
  • 3.2 Tbsp Fresh Parsley, finely chopped
  • 1600 g White Potatoes, cubed
  • 2.4 Tsp Salt
  • 3.2 Tsp Garlic Powder
  • 3.2 Tsp Paprika
  • 4.8 Tsp Mixed Herbs
  • 4.8 Tsp Olive Oil or Cooking Spray
  • 192 g Sundried Tomatoes, drained and chopped
  • 1.6 Tsp Salt
  • 1.6 Tsp Mixed Herbs
  • 480 ml Light Evaporated or Skimmed Milk
  • 288 g Light Cream Cheese
  • 2.4 Tsp Dijon Mustard
  • 3.2 Tbsp Parsley

Equipment

ovenair fryerpan