One Pan Meatball Stroganoff

10 mins
Serves 1
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Directions

  1. 1Start by chopping up one onion.
  2. 2Start by chopping up one onion.
  3. 3Start by chopping up one onion.
  4. 4Add the chopped onions and a metric ton of garlic to the pan.
  5. 5Add the chopped onions and a metric ton of garlic to the pan.
  6. 6Add the chopped onions and a metric ton of garlic to the pan.
  7. 7Turn your heat down to prevent overcooking.
  8. 8Turn your heat down to prevent overcooking.
  9. 9Turn your heat down to prevent overcooking.
  10. 10Season as you go with salt and pepper, making sure to season every layer of your dish.
  11. 11Season as you go with salt and pepper, making sure to season every layer of your dish.
  12. 12Season as you go with salt and pepper, making sure to season every layer of your dish.
  13. 13Add frozen meatballs to the pan.
  14. 14Add frozen meatballs to the pan.
  15. 15Add frozen meatballs to the pan.
  16. 16Add about a half a pound of ditalini to toast in the butter with the onions, garlic, and meatballs.
  17. 17Add about a half a pound of ditalini to toast in the butter with the onions, garlic, and meatballs.
  18. 18Add about a half a pound of ditalini to toast in the butter with the onions, garlic, and meatballs.
  19. 19Stir occasionally as often as necessary.
  20. 20Stir occasionally as often as necessary.
  21. 21Stir occasionally as often as necessary.
  22. 22Dump in a partial box of beef broth and two cups of water.
  23. 23Dump in a partial box of beef broth and two cups of water.
  24. 24Dump in a partial box of beef broth and two cups of water.
  25. 25Pop a lid on the pan and let it cook for 7-10 minutes until done.
  26. 26Pop a lid on the pan and let it cook for 7-10 minutes until done.
  27. 27Pop a lid on the pan and let it cook for 7-10 minutes until done.
  28. 28While the ditalini is cooking, combine sour cream, about a packet worth of brown gravy mix, and about 0.5-1 cup of water in a separate bowl.
  29. 29While the ditalini is cooking, combine sour cream, about a packet worth of brown gravy mix, and about 0.5-1 cup of water in a separate bowl.
  30. 30While the ditalini is cooking, combine sour cream, about a packet worth of brown gravy mix, and about 0.5-1 cup of water in a separate bowl.
  31. 31Stir until everything is well combined, adding water to prevent clumps.
  32. 32Stir until everything is well combined, adding water to prevent clumps.
  33. 33Stir until everything is well combined, adding water to prevent clumps.
  34. 34Remove the lid from the pot once there is basically no more liquid left and all the noodles have absorbed the liquid.
  35. 35Remove the lid from the pot once there is basically no more liquid left and all the noodles have absorbed the liquid.
  36. 36Remove the lid from the pot once there is basically no more liquid left and all the noodles have absorbed the liquid.
  37. 37Add in your gravy mix.
  38. 38Add in your gravy mix.
  39. 39Add in your gravy mix.
  40. 40Add a half a cup more water.
  41. 41Add a half a cup more water.
  42. 42Add a half a cup more water.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 metric ton garlic
  • 1 metric ton garlic
  • 1 metric ton garlic
  • frozen meatballs
  • frozen meatballs
  • frozen meatballs
  • 0.5 pound ditalini
  • 0.5 pound ditalini
  • 0.5 pound ditalini
  • 1 partial box beef broth
  • 1 partial box beef broth
  • 1 partial box beef broth
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 packet sour cream
  • 1 packet sour cream
  • 1 packet sour cream
  • 1 packet brown gravy mix
  • 1 packet brown gravy mix
  • 1 packet brown gravy mix
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter

Equipment

panlidpot

Tips

  • Season as you go, salt and pepper every layer of your dish.
  • Stir occasionally as often as necessary.
  • Add water to the gravy mix to avoid clumps.
One Pan Meatball Stroganoff | Clip Recipe