Directions
- 1Start by chopping up one onion.
- 2Add the chopped onions and a metric ton of garlic to the pan.
- 3Turn your heat down to prevent overcooking.
- 4Season as you go with salt and pepper, making sure to season every layer of your dish.
- 5Add frozen meatballs to the pan.
- 6Add about a half a pound of ditalini to toast in the butter with the onions, garlic, and meatballs.
- 7Stir occasionally as often as necessary.
- 8Dump in a partial box of beef broth and two cups of water.
- 9Pop a lid on the pan and let it cook for 7-10 minutes until done.
- 10While the ditalini is cooking, combine sour cream, about a packet worth of brown gravy mix, and about 0.5-1 cup of water in a separate bowl.
- 11Stir until everything is well combined, adding water to prevent clumps.
- 12Remove the lid from the pot once there is basically no more liquid left and all the noodles have absorbed the liquid.
- 13Add in your gravy mix.
- 14Add a half a cup more water.
Ingredients
- 1 onion
- 1 metric ton garlic
- frozen meatballs
- 0.5 pound ditalini
- 1 partial box beef broth
- 2 cups water
- 1 packet sour cream
- 1 packet brown gravy mix
- 1 cup water
- salt
- pepper
- 0.5 stick butter
Equipment
panlidpot
Tips
- Season as you go, salt and pepper every layer of your dish.
- Stir occasionally as often as necessary.
- Add water to the gravy mix to avoid clumps.
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