4Top everything with chicken broth. If short on broth, use freeze-dried chicken broth and top off jars with water.
5Top everything with chicken broth. If short on broth, use freeze-dried chicken broth and top off jars with water.
6Top everything with chicken broth. If short on broth, use freeze-dried chicken broth and top off jars with water.
7Debubble the jars and leave 1 to 1.5 inches of headspace.
8Debubble the jars and leave 1 to 1.5 inches of headspace.
9Debubble the jars and leave 1 to 1.5 inches of headspace.
10Wipe the rims with vinegar before adding flats and rings fingertip tight.
11Wipe the rims with vinegar before adding flats and rings fingertip tight.
12Wipe the rims with vinegar before adding flats and rings fingertip tight.
13Process in a pressure canner for 90 minutes for quarts. For pints, it would be 75 minutes, or a water bath for 3 hours. If canning both quarts and pints, process for 90 minutes.
14Process in a pressure canner for 90 minutes for quarts. For pints, it would be 75 minutes, or a water bath for 3 hours. If canning both quarts and pints, process for 90 minutes.
15Process in a pressure canner for 90 minutes for quarts. For pints, it would be 75 minutes, or a water bath for 3 hours. If canning both quarts and pints, process for 90 minutes.
16When ready to eat, heat up the jar and add half a block of cream cheese.
17When ready to eat, heat up the jar and add half a block of cream cheese.
18When ready to eat, heat up the jar and add half a block of cream cheese.
Ingredients
navy beans
navy beans
navy beans
chicken broth
chicken broth
chicken broth
freeze-dried chicken broth
freeze-dried chicken broth
freeze-dried chicken broth
water
water
water
chicken (breasts and thighs cut into 1” chunks)
chicken (breasts and thighs cut into 1” chunks)
chicken (breasts and thighs cut into 1” chunks)
0.5 block cream cheese
0.5 block cream cheese
0.5 block cream cheese
Equipment
mason jarspressure canner
Tips
Beans can be pre-soaked overnight (optional).
Layering ingredients in the jar does not significantly impact the outcome, but beans are usually placed at the bottom and seasoning on top.
Debubble jars and leave 1 to 1.5 inches of headspace.
Wipe rims with vinegar before adding flats and rings fingertip tight.