Chili
Directions
- 1Brown and drain 3 pounds of 80/20 ground beef.
- 2Add 1 pound of spicy breakfast sausage and don't drain it.
- 3While the sausage is cooking, add 6 ounces of tomato paste.
- 4Once the sausage is cooked through, add 1 large chopped onion.
- 5Add 2 large fresh jalapeños.
- 6Add 4 ounces of Hatch green chilies.
- 7Add 2 tablespoons of freshly spooned garlic.
- 8Add 3 ounces of Williams original chili seasoning.
- 9Add 44 ounces of diced tomatoes.
- 10Add 44 ounces of tomato sauce.
- 11Stir everything together really well and bring it to a simmer.
- 12Let it simmer with the lid on for 1 hour.
- 13After an hour, add 3 15.5-ounce cans of Bush's Chili Magic Campfire style.
- 14Stir these in really well.
- 15Put the lid on and let it simmer for 30 more minutes.
- 16Serve and add a splash of Zippy-Zap Premium Pepper Sauce.
Ingredients
- 3 pounds ground beef
- 1 pound spicy breakfast sausage
- 6 ounces tomato paste
- 1 large onion
- 2 large fresh jalapeños
- 4 ounces Hatch green chilies
- 2 tablespoons freshly spooned garlic
- 3 ounces Williams original chili seasoning
- 44 ounces diced tomatoes
- 44 ounces tomato sauce
- 3 15.5 ounce cans Bush's Chili Magic campfire style
- 1 splash Zippy-Zap Premium Pepper Sauce
Equipment
potwooden spooncan openerbowl
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