Sunday Pot Roast

180 mins
Serves 1
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Directions

  1. 1Season a chuck roast with salt, pepper, and Kinder's steak seasoning, ensuring all sides are seasoned.
  2. 2Season a chuck roast with salt, pepper, and Kinder's steak seasoning, ensuring all sides are seasoned.
  3. 3Season a chuck roast with salt, pepper, and Kinder's steak seasoning, ensuring all sides are seasoned.
  4. 4In a Dutch oven, heat 1 tablespoon of bacon grease or oil.
  5. 5In a Dutch oven, heat 1 tablespoon of bacon grease or oil.
  6. 6In a Dutch oven, heat 1 tablespoon of bacon grease or oil.
  7. 7Sear the roast until it has a nice crust on all sides.
  8. 8Sear the roast until it has a nice crust on all sides.
  9. 9Sear the roast until it has a nice crust on all sides.
  10. 10Remove the roast from the pan.
  11. 11Remove the roast from the pan.
  12. 12Remove the roast from the pan.
  13. 13Add 2 large chopped onions to the pan.
  14. 14Add 2 large chopped onions to the pan.
  15. 15Add 2 large chopped onions to the pan.
  16. 16After a few minutes, add about 5 whole garlic cloves.
  17. 17After a few minutes, add about 5 whole garlic cloves.
  18. 18After a few minutes, add about 5 whole garlic cloves.
  19. 19Stir in 1 tablespoon of tomato paste, a spoonful of beef flavored better than bouillon, and 3 cups of water or beef broth.
  20. 20Stir in 1 tablespoon of tomato paste, a spoonful of beef flavored better than bouillon, and 3 cups of water or beef broth.
  21. 21Stir in 1 tablespoon of tomato paste, a spoonful of beef flavored better than bouillon, and 3 cups of water or beef broth.
  22. 22Add some rosemary, thyme, 1.5 pounds of baby potatoes, and 1 pound of baby carrots.
  23. 23Add some rosemary, thyme, 1.5 pounds of baby potatoes, and 1 pound of baby carrots.
  24. 24Add some rosemary, thyme, 1.5 pounds of baby potatoes, and 1 pound of baby carrots.
  25. 25Put the roast back into the Dutch oven along with a couple of bay leaves.
  26. 26Put the roast back into the Dutch oven along with a couple of bay leaves.
  27. 27Put the roast back into the Dutch oven along with a couple of bay leaves.
  28. 28Bake at 300 degrees Fahrenheit for 3 to 4 hours or until the meat is fork tender.
  29. 29Bake at 300 degrees Fahrenheit for 3 to 4 hours or until the meat is fork tender.
  30. 30Bake at 300 degrees Fahrenheit for 3 to 4 hours or until the meat is fork tender.
  31. 31Remove the bay leaves.
  32. 32Remove the bay leaves.
  33. 33Remove the bay leaves.
  34. 34Shred the meat and put everything into a serving dish.
  35. 35Shred the meat and put everything into a serving dish.
  36. 36Shred the meat and put everything into a serving dish.
  37. 37Add a cornstarch slurry and 1 cup of water to the juice left in the pot.
  38. 38Add a cornstarch slurry and 1 cup of water to the juice left in the pot.
  39. 39Add a cornstarch slurry and 1 cup of water to the juice left in the pot.
  40. 40Stir it over medium heat until it thickens into a nice gravy.
  41. 41Stir it over medium heat until it thickens into a nice gravy.
  42. 42Stir it over medium heat until it thickens into a nice gravy.

Ingredients

  • 1 chuck roast
  • 1 chuck roast
  • 1 chuck roast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Kinder's steak seasoning
  • Kinder's steak seasoning
  • Kinder's steak seasoning
  • 1 tablespoon bacon grease or oil
  • 1 tablespoon bacon grease or oil
  • 1 tablespoon bacon grease or oil
  • 2 large chopped onions
  • 2 large chopped onions
  • 2 large chopped onions
  • 5 whole garlic cloves
  • 5 whole garlic cloves
  • 5 whole garlic cloves
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 spoonful beef flavored better than bouillon
  • 1 spoonful beef flavored better than bouillon
  • 1 spoonful beef flavored better than bouillon
  • 3 cups water or beef broth
  • 3 cups water or beef broth
  • 3 cups water or beef broth
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • 1.5 pounds baby potatoes
  • 1.5 pounds baby potatoes
  • 1.5 pounds baby potatoes
  • 1 pound baby carrots
  • 1 pound baby carrots
  • 1 pound baby carrots
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

Dutch ovenserving dish

Tips

  • Be sure to season all sides of the chuck roast.
  • Remove bay leaves before shredding meat.
  • Pause the video to screenshot the recipe.