Directions
- 1Whisk together chicken gravy packets, cream of chicken soup, and water in a bowl.
- 2Place chicken breasts in a slow cooker and season with poultry seasoning, thyme, and pepper.
- 3Pour the gravy mixture over the chicken breasts, ensuring they are fully submerged.
- 4Cook on low for 4 hours, or until the chicken is tender.
- 5Remove the chicken, shred it with two forks, and mix it back into the slow cooker with the gravy.
- 6Serve over mashed potatoes, egg noodles, french fries, or buttered toast.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 0.5 teaspoon poultry seasoning
- 0.5 teaspoon dried thyme
- 0 fresh black pepper
- 2 packets chicken gravy mix
- 10 ounce can cream of chicken soup
- 1.5 cups water
Equipment
slow cookerbowlwhiskforks
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