Directions
- 1Quarter the cabbage and massage in olive oil and salt.
- 2Roast the cabbage at a high temperature until lovely and crisp.
- 3Make the cheese sauce by blending nutritional yeast, cashews, water, salt in a blender.
- 4Pour the cheese sauce over the roasted cabbage.
- 5Sprinkle with garlic chilli breadcrumbs and fresh chives.
Ingredients
- 1 hispi cabbage
- 2 tablespoons olive oil
- 1 pinch salt
- 1 cup nutritional yeast
- 1 cup cashews
- 1 cup water
- 1 cup garlic chilli breadcrumbs
- 1 handful fresh chives
Equipment
ovenbaking sheetknifeblender
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