Creamy Mushroom Chicken

Serves 1
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Directions

  1. 1Cut the chicken breast in half lengthwise and pound the chicken breasts to thin.
  2. 2Cut the chicken breast in half lengthwise and pound the chicken breasts to thin.
  3. 3Cut the chicken breast in half lengthwise and pound the chicken breasts to thin.
  4. 4Season both sides of the chicken with garlic salt, paprika and Italian seasoning.
  5. 5Season both sides of the chicken with garlic salt, paprika and Italian seasoning.
  6. 6Season both sides of the chicken with garlic salt, paprika and Italian seasoning.
  7. 7Heat olive oil in a large sauté pan and cook chicken until both sides are browned and the internal temperature reaches 165°F.
  8. 8Heat olive oil in a large sauté pan and cook chicken until both sides are browned and the internal temperature reaches 165°F.
  9. 9Heat olive oil in a large sauté pan and cook chicken until both sides are browned and the internal temperature reaches 165°F.
  10. 10Remove the chicken from the pan and add butter.
  11. 11Remove the chicken from the pan and add butter.
  12. 12Remove the chicken from the pan and add butter.
  13. 13Sauté diced onions and minced garlic in butter until fragrant.
  14. 14Sauté diced onions and minced garlic in butter until fragrant.
  15. 15Sauté diced onions and minced garlic in butter until fragrant.
  16. 16Stir in chicken broth, heavy cream, and cream of mushroom soup until bubbly.
  17. 17Stir in chicken broth, heavy cream, and cream of mushroom soup until bubbly.
  18. 18Stir in chicken broth, heavy cream, and cream of mushroom soup until bubbly.
  19. 19Lower the heat and add the chicken back to the pan, spooning sauce over the top until the chicken is reheated.
  20. 20Lower the heat and add the chicken back to the pan, spooning sauce over the top until the chicken is reheated.
  21. 21Lower the heat and add the chicken back to the pan, spooning sauce over the top until the chicken is reheated.
  22. 22Serve over rice and top with fresh basil.
  23. 23Serve over rice and top with fresh basil.
  24. 24Serve over rice and top with fresh basil.

Ingredients

  • boneless skinless chicken breasts
  • boneless skinless chicken breasts
  • boneless skinless chicken breasts
  • garlic salt
  • garlic salt
  • garlic salt
  • paprika
  • paprika
  • paprika
  • italian seasoning
  • italian seasoning
  • italian seasoning
  • olive oil
  • olive oil
  • olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 onion
  • 1 onion
  • 1 onion
  • minced garlic
  • minced garlic
  • minced garlic
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 can Campbell’s cream of mushroom soup
  • 1 can Campbell’s cream of mushroom soup
  • 1 can Campbell’s cream of mushroom soup
  • rice
  • rice
  • rice
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

baking papermeat tenderizerlarge sauté panspoontongs