Loaded Breakfast Burritos

Serves 10
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Directions

  1. 1Add diced potatoes, olive oil, and seasonings to a bowl, then mix.
  2. 2Add diced potatoes, olive oil, and seasonings to a bowl, then mix.
  3. 3Add diced potatoes, olive oil, and seasonings to a bowl, then mix.
  4. 4Air fry at 200C/400F for 20-25 minutes, flipping halfway, or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  5. 5Air fry at 200C/400F for 20-25 minutes, flipping halfway, or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  6. 6Air fry at 200C/400F for 20-25 minutes, flipping halfway, or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  7. 7Cook diced onions in a pan, then add extra lean beef mince.
  8. 8Cook diced onions in a pan, then add extra lean beef mince.
  9. 9Cook diced onions in a pan, then add extra lean beef mince.
  10. 10Add Worcestershire sauce and the same seasonings used for the potatoes.
  11. 11Add Worcestershire sauce and the same seasonings used for the potatoes.
  12. 12Add Worcestershire sauce and the same seasonings used for the potatoes.
  13. 13Once nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  14. 14Once nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  15. 15Once nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  16. 16In a bowl, add eggs and blended cottage cheese, then mix.
  17. 17In a bowl, add eggs and blended cottage cheese, then mix.
  18. 18In a bowl, add eggs and blended cottage cheese, then mix.
  19. 19Cook on low to medium heat, mixing gently every minute or so.
  20. 20Cook on low to medium heat, mixing gently every minute or so.
  21. 21Cook on low to medium heat, mixing gently every minute or so.
  22. 22Season with salt and pepper after.
  23. 23Season with salt and pepper after.
  24. 24Season with salt and pepper after.
  25. 25Grab a warmed-up tortilla and evenly distribute the eggs, mince, and potatoes.
  26. 26Grab a warmed-up tortilla and evenly distribute the eggs, mince, and potatoes.
  27. 27Grab a warmed-up tortilla and evenly distribute the eggs, mince, and potatoes.
  28. 28Top with sriracha mayo and chives.
  29. 29Top with sriracha mayo and chives.
  30. 30Top with sriracha mayo and chives.
  31. 31Roll and toast.
  32. 32Roll and toast.
  33. 33Roll and toast.
  34. 34Repeat the process for the other nine burritos.
  35. 35Repeat the process for the other nine burritos.
  36. 36Repeat the process for the other nine burritos.

Ingredients

  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1 Diced Onion
  • 1 Diced Onion
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 15 Eggs
  • 15 Eggs
  • 15 Eggs
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • Chives
  • Chives
  • Chives

Equipment

bowltraypan

Tips

  • To prevent the tortillas from breaking when you roll them, heat them on a pan on low heat for 30 seconds on each side.
  • Store the burritos in your freezer. When you’re ready to eat one, first start by taking the burrito out of the wrapper or foil, wrapping it in a slightly damp paper towel, and microwave for around 2 minutes (this step thaws the burrito to ensure it isn’t cold in the middle). Then, air fry at 190C or 375F for approximately 5 - 8 minutes. Times may vary slightly, but this last step can also be done in an oven or pan.
Loaded Breakfast Burritos | Clip Recipe