Red Beans and Rice
Directions
- 1Add chopped hickory smoked bacon to a pot.
- 2Add smoked sausage to a pot.
- 3Add chopped medium onion to a pot.
- 4Add chopped large jalapenos to a pot.
- 5Add one smoked ham hock to a pot.
- 6Add black pepper to a pot.
- 7Add granulated garlic to a pot.
- 8Add Pepper Belly Pete's Creole Seasoning to a pot.
- 9Add dried red beans to a pot.
- 10Cover with chicken broth about 3 inches above the beans.
- 11Put the lid on and let simmer for 3 hours.
- 12Serve the beans over white rice.
- 13Put a piece of fried salt pork on top.
- 14Add Zippy Zap pepper sauce.
- 15Add a little bit of green onion.
Ingredients
- 12 ounce hickory smoked bacon
- 1 pound smoked sausage
- 1 medium onion
- 2 large jalapenos
- 1 smoked ham hock
- 2 tablespoons black pepper
- 2 tablespoons granulated garlic
- 2 tablespoons Pepper Belly Pete's Creole Seasoning
- 2 pounds dried red beans
- chicken broth
- white rice
- fried salt pork
- zippy zap pepper sauce
- green onion
Equipment
pot
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup