Red Beans and Rice

180 mins
Serves 1
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Directions

  1. 1Add chopped hickory smoked bacon to a pot.
  2. 2Add chopped hickory smoked bacon to a pot.
  3. 3Add chopped hickory smoked bacon to a pot.
  4. 4Add smoked sausage to a pot.
  5. 5Add smoked sausage to a pot.
  6. 6Add smoked sausage to a pot.
  7. 7Add chopped medium onion to a pot.
  8. 8Add chopped medium onion to a pot.
  9. 9Add chopped medium onion to a pot.
  10. 10Add chopped large jalapenos to a pot.
  11. 11Add chopped large jalapenos to a pot.
  12. 12Add chopped large jalapenos to a pot.
  13. 13Add one smoked ham hock to a pot.
  14. 14Add one smoked ham hock to a pot.
  15. 15Add one smoked ham hock to a pot.
  16. 16Add black pepper to a pot.
  17. 17Add black pepper to a pot.
  18. 18Add black pepper to a pot.
  19. 19Add granulated garlic to a pot.
  20. 20Add granulated garlic to a pot.
  21. 21Add granulated garlic to a pot.
  22. 22Add Pepper Belly Pete's Creole Seasoning to a pot.
  23. 23Add Pepper Belly Pete's Creole Seasoning to a pot.
  24. 24Add Pepper Belly Pete's Creole Seasoning to a pot.
  25. 25Add dried red beans to a pot.
  26. 26Add dried red beans to a pot.
  27. 27Add dried red beans to a pot.
  28. 28Cover with chicken broth about 3 inches above the beans.
  29. 29Cover with chicken broth about 3 inches above the beans.
  30. 30Cover with chicken broth about 3 inches above the beans.
  31. 31Put the lid on and let simmer for 3 hours.
  32. 32Put the lid on and let simmer for 3 hours.
  33. 33Put the lid on and let simmer for 3 hours.
  34. 34Serve the beans over white rice.
  35. 35Serve the beans over white rice.
  36. 36Serve the beans over white rice.
  37. 37Put a piece of fried salt pork on top.
  38. 38Put a piece of fried salt pork on top.
  39. 39Put a piece of fried salt pork on top.
  40. 40Add Zippy Zap pepper sauce.
  41. 41Add Zippy Zap pepper sauce.
  42. 42Add Zippy Zap pepper sauce.
  43. 43Add a little bit of green onion.
  44. 44Add a little bit of green onion.
  45. 45Add a little bit of green onion.

Ingredients

  • 12 ounce hickory smoked bacon
  • 12 ounce hickory smoked bacon
  • 12 ounce hickory smoked bacon
  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 large jalapenos
  • 2 large jalapenos
  • 2 large jalapenos
  • 1 smoked ham hock
  • 1 smoked ham hock
  • 1 smoked ham hock
  • 2 tablespoons black pepper
  • 2 tablespoons black pepper
  • 2 tablespoons black pepper
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated garlic
  • 2 tablespoons Pepper Belly Pete's Creole Seasoning
  • 2 tablespoons Pepper Belly Pete's Creole Seasoning
  • 2 tablespoons Pepper Belly Pete's Creole Seasoning
  • 2 pounds dried red beans
  • 2 pounds dried red beans
  • 2 pounds dried red beans
  • chicken broth
  • chicken broth
  • chicken broth
  • white rice
  • white rice
  • white rice
  • fried salt pork
  • fried salt pork
  • fried salt pork
  • zippy zap pepper sauce
  • zippy zap pepper sauce
  • zippy zap pepper sauce
  • green onion
  • green onion
  • green onion

Equipment

pot