Red Beans and Rice

Name: Red Beans and Rice
Total time: 180 min
Cuisine: American
Ingredients: 12 ounce hickory smoked bacon; 1 pound smoked sausage; 1 medium onion; 2 large jalapenos; 1 smoked ham hock; 2 tablespoons black pepper; 2 tablespoons granulated garlic; 2 tablespoons Pepper Belly Pete's Creole Seasoning; 2 pounds dried red beans; chicken broth; white rice; fried salt pork; zippy zap pepper sauce; green onion

Serves 1

instagram.com

Red Beans and Rice

instagram.com

Serves 1

Directions

1Add chopped hickory smoked bacon to a pot.
2Add smoked sausage to a pot.
3Add chopped medium onion to a pot.
4Add chopped large jalapenos to a pot.
5Add one smoked ham hock to a pot.
6Add black pepper to a pot.
7Add granulated garlic to a pot.
8Add Pepper Belly Pete's Creole Seasoning to a pot.
9Add dried red beans to a pot.
10Cover with chicken broth about 3 inches above the beans.
11Put the lid on and let simmer for 3 hours.
12Serve the beans over white rice.
13Put a piece of fried salt pork on top.
14Add Zippy Zap pepper sauce.
15Add a little bit of green onion.

Ingredients

12 ounce hickory smoked bacon
1 pound smoked sausage
1 medium onion
2 large jalapenos
1 smoked ham hock
2 tablespoons black pepper
2 tablespoons granulated garlic
2 tablespoons Pepper Belly Pete's Creole Seasoning
2 pounds dried red beans
chicken broth
white rice
fried salt pork
zippy zap pepper sauce
green onion

Equipment

pot

Red Beans and Rice

Red Beans and Rice

Directions

Ingredients

Equipment

Related recipes

Dirty Cajun Orzo

Stuffed Pepper Soup

Cheeseburger Macaroni Soup

One Pan Chicken and Cabbage

Alitas al horno con papas

Amish Stuffed Pork Chops

Spicy Chicken Fries

Best Hot Dog Chili

Herbed Mushroom Rice

One-Pan Pasta

Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn

Hot Dog Chili