Serves 1
Directions
- 1Slice onions and green zucchini relatively thin.
- 2Cook down the onions with extra virgin olive oil, salt, and baking soda.
- 3Add grated garlic and fry it up.
- 4Add cubed zucchini and fresh thyme leaves.
- 5Cook until most of the liquid has cooked off and the zucchini and onions are caramelized.
- 6Add the chicken stock and bring it to a boil.
- 7Transfer the mixture to a blender.
- 8Add butter for richness and a nice mouth feel.
- 9Blend until smooth.
Ingredients
- equal amounts onions
- equal amounts green zucchini
- extra virgin olive oil
- salt
- baking soda
- garlic
- fresh thyme leaves
- chicken stock
- butter
Equipment
knifecutting boardpotspatulablender
Tips
- Baking soda helps break down the onions quickly for faster caramelization.
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