Caramelized Summer Zucchini Soup

Serves 1
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Directions

  1. 1Slice onions and green zucchini relatively thin.
  2. 2Slice onions and green zucchini relatively thin.
  3. 3Slice onions and green zucchini relatively thin.
  4. 4Cook down the onions with extra virgin olive oil, salt, and baking soda.
  5. 5Cook down the onions with extra virgin olive oil, salt, and baking soda.
  6. 6Cook down the onions with extra virgin olive oil, salt, and baking soda.
  7. 7Add grated garlic and fry it up.
  8. 8Add grated garlic and fry it up.
  9. 9Add grated garlic and fry it up.
  10. 10Add cubed zucchini and fresh thyme leaves.
  11. 11Add cubed zucchini and fresh thyme leaves.
  12. 12Add cubed zucchini and fresh thyme leaves.
  13. 13Cook until most of the liquid has cooked off and the zucchini and onions are caramelized.
  14. 14Cook until most of the liquid has cooked off and the zucchini and onions are caramelized.
  15. 15Cook until most of the liquid has cooked off and the zucchini and onions are caramelized.
  16. 16Add the chicken stock and bring it to a boil.
  17. 17Add the chicken stock and bring it to a boil.
  18. 18Add the chicken stock and bring it to a boil.
  19. 19Transfer the mixture to a blender.
  20. 20Transfer the mixture to a blender.
  21. 21Transfer the mixture to a blender.
  22. 22Add butter for richness and a nice mouth feel.
  23. 23Add butter for richness and a nice mouth feel.
  24. 24Add butter for richness and a nice mouth feel.
  25. 25Blend until smooth.
  26. 26Blend until smooth.
  27. 27Blend until smooth.

Ingredients

  • equal amounts onions
  • equal amounts onions
  • equal amounts onions
  • equal amounts green zucchini
  • equal amounts green zucchini
  • equal amounts green zucchini
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • salt
  • salt
  • salt
  • baking soda
  • baking soda
  • baking soda
  • garlic
  • garlic
  • garlic
  • fresh thyme leaves
  • fresh thyme leaves
  • fresh thyme leaves
  • chicken stock
  • chicken stock
  • chicken stock
  • butter
  • butter
  • butter

Equipment

knifecutting boardpotspatulablender

Tips

  • Baking soda helps break down the onions quickly for faster caramelization.
Caramelized Summer Zucchini Soup | Clip Recipe