Chilli Con Carne
Serves 1
Directions
- 1Chop all the vegetables and place them in a bowl
- 2Add olive oil to a large pot on the stove top
- 3Add the beef to the pot
- 4Fry the beef until all the water cooks out of it
- 5Add the vegetables to the pot and cook
- 6Add cumin, paprika and chilli powder
- 7Add tinned tomatoes and tomato paste
- 8Add pepper
- 9Add the beans
- 10Add the beef stock
- 11Turn the heat down, put the lid on and cook for an hour or two
- 12Add dark chocolate and brown sugar
- 13Turn off the heat and serve
- 14Garnish with cheese, sour cream and coriander
Ingredients
- 2 carrots
- couple capsicums
- 1 onion
- garlic
- chili
- 2 tins tinned tomatoes
- beef stock
- tomato paste
- tinned beans
- 1 kilo beef
- 1 TBSP cumin
- 1 TBSP paprika
- 1 TBSP chili
- block dark chocolate
- brown sugar
Equipment
knifecutting boardlarge potwooden spoon
Tips
- You can serve it with couscous
- You can have it on a tortilla
- Serve with cheese, sour cream and coriander
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