Serves 1
Directions
- 1Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne, salt and olive oil.
- 2Mix until evenly coated.
- 3Add butter to a pan.
- 4Cook the chicken thighs on each side for about five to seven minutes.
- 5Set chicken aside.
- 6Add garlic to the same pan and deglaze with chicken broth.
- 7Add cream of chicken with herb soup and heavy cream.
- 8Mix well.
- 9Add cheddar cheese and Boursin cheese.
- 10Top it off with some sour cream and seasonings used with the chicken.
- 11Mix well until it has a nice thick consistency.
- 12Add broccoli to salted water.
- 13Remove and place into an ice bath to stop the cooking process.
- 14Chop up the chicken and the broccoli into small pieces.
- 15Add cooked rice, broccoli, and chicken pieces to a bowl.
- 16Cover with the cheese sauce and mix well.
- 17Add a bottom layer to a baking dish.
- 18Top with cheddar cheese, then add another layer.
- 19Smooth it out and top it with cheddar cheese.
- 20Add to an oven at 375 for about 25 to 30 minutes.
Ingredients
- chicken thighs
- garlic pepper seasoning
- onion powder
- paprika
- cayenne
- salt
- olive oil
- butter
- garlic
- chicken broth
- cream of chicken with herb soup
- heavy cream
- cheddar cheese
- Boursin cheese
- sour cream
- broccoli
- cooked rice
Equipment
bowlpanpotbaking dish
Tips
- Add butter to the pan for flavor.
- Make sure to get the brown bits off the bottom when deglazing with chicken broth because that is flavor.
- Always taste along the way to make sure it's right.
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