Serves 1
Directions
- 1Sauté sliced onion until deeply caramelized.
- 2Add garlic, sundried tomatoes, Italian herbs, and chili flakes.
- 3Mix in the balsamic vinegar, tomato paste, and nutritional yeast.
- 4Pour in the butterbeans with their liquid and the veggie broth. Let simmer until thickened.
- 5Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning if needed.
Ingredients
- 1 large white onion, sliced
- 4 garlic cloves, minced
- 0.5 cup sundried tomatoes, sliced
- 1 tbsp dried Italian herbs
- 1 tsp chili flakes
- 1 tbsp balsamic vinegar
- 2 tbsp nutritional yeast
- 2 cans butterbeans with liquid
- 0.5 cup veggie broth
- 2 tbsp tomato paste
- 1 cup fresh parsley, chopped
- 1 lemon
- Sourdough bread
- Pasta
Equipment
pan
Tips
- Serve with toasted sourdough or toss with pasta for a rich, comforting meal.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m