Caramelized Onion & Sundried Tomato Beans

Serves 1
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Directions

  1. 1Sauté sliced onion until deeply caramelized.
  2. 2Sauté sliced onion until deeply caramelized.
  3. 3Sauté sliced onion until deeply caramelized.
  4. 4Add garlic, sundried tomatoes, Italian herbs, and chili flakes.
  5. 5Add garlic, sundried tomatoes, Italian herbs, and chili flakes.
  6. 6Add garlic, sundried tomatoes, Italian herbs, and chili flakes.
  7. 7Mix in the balsamic vinegar, tomato paste, and nutritional yeast.
  8. 8Mix in the balsamic vinegar, tomato paste, and nutritional yeast.
  9. 9Mix in the balsamic vinegar, tomato paste, and nutritional yeast.
  10. 10Pour in the butterbeans with their liquid and the veggie broth. Let simmer until thickened.
  11. 11Pour in the butterbeans with their liquid and the veggie broth. Let simmer until thickened.
  12. 12Pour in the butterbeans with their liquid and the veggie broth. Let simmer until thickened.
  13. 13Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning if needed.
  14. 14Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning if needed.
  15. 15Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning if needed.

Ingredients

  • 1 large white onion, sliced
  • 1 large white onion, sliced
  • 1 large white onion, sliced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 0.5 cup sundried tomatoes, sliced
  • 0.5 cup sundried tomatoes, sliced
  • 0.5 cup sundried tomatoes, sliced
  • 1 tbsp dried Italian herbs
  • 1 tbsp dried Italian herbs
  • 1 tbsp dried Italian herbs
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 cans butterbeans with liquid
  • 2 cans butterbeans with liquid
  • 2 cans butterbeans with liquid
  • 0.5 cup veggie broth
  • 0.5 cup veggie broth
  • 0.5 cup veggie broth
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup fresh parsley, chopped
  • 1 cup fresh parsley, chopped
  • 1 cup fresh parsley, chopped
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • Sourdough bread
  • Sourdough bread
  • Sourdough bread
  • Pasta
  • Pasta
  • Pasta

Equipment

pan

Tips

  • Serve with toasted sourdough or toss with pasta for a rich, comforting meal.