Directions
- 1Caramelize the onions until golden brown.
- 2Make the sauce by mixing mayonnaise, pickle relish, ketchup, honey, grated white onion, yellow mustard, caramelized onions, salt, and water.
- 3Sear the ground beef until it develops a golden brown crust.
- 4Break up the beef and add beef broth and Worcestershire sauce.
- 5Turn off the heat and add three slices of Velveeta cheese to the beef.
- 6Layer lettuce, ground beef with cheese, caramelized onions, pickles, pepperoncinis, raw onions, and diced tomatoes in a bowl.
- 7Finish off with the special sauce.
Ingredients
- 1 cup light mayonnaise
- 4 tbsp pickle relish
- 3 tbsp ketchup
- 1 tsp honey
- 1 tbsp grated white onion
- 1 tbsp yellow mustard
- 1 tbsp caramelized onions
- 0.5 tsp salt
- 0.5 tsp water
- 1 large large onion
- 0.5 tbsp avocado oil
- 0.25 tsp salt
- 4 tbsp water
- 1 tbsp avocado oil
- 1 pound lean ground beef
- 0.75 tsp salt
- 0.25 tsp black pepper
- 2 tbsp Worcestershire sauce
- 0.25 cup beef broth
- 3 slices Velveeta cheese
- 4 cups shredded iceberg lettuce
- 0.25 cup white onion
- 0.25 cup dill pickle slices
- 0.25 cup pepperoncinis
- 0.25 cup finely diced tomatoes
Equipment
knifecutting boardfrying panwooden spatulamixing bowlwhisk
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