In-N-Out Animal Style Protein Bowl

12 mins
Serves 2
tiktok.com

Directions

  1. 1Caramelize the onions until golden brown.
  2. 2Caramelize the onions until golden brown.
  3. 3Caramelize the onions until golden brown.
  4. 4Make the sauce by mixing mayonnaise, pickle relish, ketchup, honey, grated white onion, yellow mustard, caramelized onions, salt, and water.
  5. 5Make the sauce by mixing mayonnaise, pickle relish, ketchup, honey, grated white onion, yellow mustard, caramelized onions, salt, and water.
  6. 6Make the sauce by mixing mayonnaise, pickle relish, ketchup, honey, grated white onion, yellow mustard, caramelized onions, salt, and water.
  7. 7Sear the ground beef until it develops a golden brown crust.
  8. 8Sear the ground beef until it develops a golden brown crust.
  9. 9Sear the ground beef until it develops a golden brown crust.
  10. 10Break up the beef and add beef broth and Worcestershire sauce.
  11. 11Break up the beef and add beef broth and Worcestershire sauce.
  12. 12Break up the beef and add beef broth and Worcestershire sauce.
  13. 13Turn off the heat and add three slices of Velveeta cheese to the beef.
  14. 14Turn off the heat and add three slices of Velveeta cheese to the beef.
  15. 15Turn off the heat and add three slices of Velveeta cheese to the beef.
  16. 16Layer lettuce, ground beef with cheese, caramelized onions, pickles, pepperoncinis, raw onions, and diced tomatoes in a bowl.
  17. 17Layer lettuce, ground beef with cheese, caramelized onions, pickles, pepperoncinis, raw onions, and diced tomatoes in a bowl.
  18. 18Layer lettuce, ground beef with cheese, caramelized onions, pickles, pepperoncinis, raw onions, and diced tomatoes in a bowl.
  19. 19Finish off with the special sauce.
  20. 20Finish off with the special sauce.
  21. 21Finish off with the special sauce.

Ingredients

  • 1 cup light mayonnaise
  • 1 cup light mayonnaise
  • 1 cup light mayonnaise
  • 4 tbsp pickle relish
  • 4 tbsp pickle relish
  • 4 tbsp pickle relish
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 tbsp grated white onion
  • 1 tbsp grated white onion
  • 1 tbsp grated white onion
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp caramelized onions
  • 1 tbsp caramelized onions
  • 1 tbsp caramelized onions
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp water
  • 0.5 tsp water
  • 0.5 tsp water
  • 1 large large onion
  • 1 large large onion
  • 1 large large onion
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 4 tbsp water
  • 4 tbsp water
  • 4 tbsp water
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 0.25 cup beef broth
  • 0.25 cup beef broth
  • 0.25 cup beef broth
  • 3 slices Velveeta cheese
  • 3 slices Velveeta cheese
  • 3 slices Velveeta cheese
  • 4 cups shredded iceberg lettuce
  • 4 cups shredded iceberg lettuce
  • 4 cups shredded iceberg lettuce
  • 0.25 cup white onion
  • 0.25 cup white onion
  • 0.25 cup white onion
  • 0.25 cup dill pickle slices
  • 0.25 cup dill pickle slices
  • 0.25 cup dill pickle slices
  • 0.25 cup pepperoncinis
  • 0.25 cup pepperoncinis
  • 0.25 cup pepperoncinis
  • 0.25 cup finely diced tomatoes
  • 0.25 cup finely diced tomatoes
  • 0.25 cup finely diced tomatoes

Equipment

knifecutting boardfrying panwooden spatulamixing bowlwhisk