Spicy Heavy Cream Fried Eggs
Directions
- 1Preheat a skillet on high for 2 minutes.
- 2Add heavy cream and chili oil. Reduce heat to medium and simmer for 1 minute.
- 3Pre-crack the eggs into a bowl or crack them into the skillet without damaging the yolk. Sprinkle on a little complete seasoning and add the minced shallots, then cover.
- 4Cook for 2-3 minutes until the egg whites are set.
- 5Garnish with chives and sprinkle some additional chili oil on top.
Ingredients
- 4 large eggs
- 0.25 cup heavy cream
- 1 tbsp chili oil
- 1 freshly minced chives
- 0.5 small shallot
- 0.5 tsp complete seasoning
Equipment
skillet