Directions
- 1Add two packages of Knorr Cheddar Broccoli Rice Sides to the crockpot.
- 2Add one can of Cream of Chicken Soup.
- 3Fill the soup can twice with chicken broth and add it to the crockpot.
- 4Stir well.
- 5Add a 16 oz bag of frozen broccoli florets.
- 6Add 1 pound of cubed chicken breast.
- 7Season with Morton Season-All and Kinder's Buttery Steakhouse Blend.
- 8Stir again and cook on low for about four hours until the chicken starts to shred.
- 9Stir in 8 oz of Kraft Mexican blend cheese, cover and cook on low for 15 minutes more, until cheese is melted.
Ingredients
- 2 packages Knorr Cheddar Broccoli Rice Sides
- 1 can Campbell's Cream of Chicken Soup
- 1 can Chicken Broth
- 16 oz Frozen Broccoli Florets
- 1 pound Chicken Breast
- 0 Morton Season-All
- 0 Kinder's Buttery Steakhouse Blend
- 8 oz Kraft Signature Mexican Blend Shredded Cheese
Equipment
crockpot
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m