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Five-Ingredient Crockpot Chicken and Rice Casserole

4m
Serves 1
facebook.com

Five-Ingredient Crockpot Chicken and Rice Casserole

facebook.com
4m
Serves 1

Directions

  1. 1Add two packages of Knorr Cheddar Broccoli Rice Sides to the crockpot.
  2. 2Add one can of Cream of Chicken Soup.
  3. 3Fill the soup can twice with chicken broth and add it to the crockpot.
  4. 4Stir well.
  5. 5Add a 16 oz bag of frozen broccoli florets.
  6. 6Add 1 pound of cubed chicken breast.
  7. 7Season with Morton Season-All and Kinder's Buttery Steakhouse Blend.
  8. 8Stir again and cook on low for about four hours until the chicken starts to shred.
  9. 9Stir in 8 oz of Kraft Mexican blend cheese, cover and cook on low for 15 minutes more, until cheese is melted.

Ingredients

  • 2 packages Knorr Cheddar Broccoli Rice Sides
  • 1 can Campbell's Cream of Chicken Soup
  • 1 can Chicken Broth
  • 16 oz Frozen Broccoli Florets
  • 1 pound Chicken Breast
  • 0 Morton Season-All
  • 0 Kinder's Buttery Steakhouse Blend
  • 8 oz Kraft Signature Mexican Blend Shredded Cheese

Equipment

crockpot

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