Chicken Broccoli Rice Casserole

Serves 1
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Directions

  1. 1Combine salt, pepper, cayenne, paprika, garlic powder, onion powder and olive oil.
  2. 2Combine salt, pepper, cayenne, paprika, garlic powder, onion powder and olive oil.
  3. 3Combine salt, pepper, cayenne, paprika, garlic powder, onion powder and olive oil.
  4. 4Toss the chicken with seasoning.
  5. 5Toss the chicken with seasoning.
  6. 6Toss the chicken with seasoning.
  7. 7Sear the chicken in a skillet on medium heat until slightly blackened and fully cooked through.
  8. 8Sear the chicken in a skillet on medium heat until slightly blackened and fully cooked through.
  9. 9Sear the chicken in a skillet on medium heat until slightly blackened and fully cooked through.
  10. 10Set aside the chicken.
  11. 11Set aside the chicken.
  12. 12Set aside the chicken.
  13. 13In the same pan, sauté butter and onion until translucent.
  14. 14In the same pan, sauté butter and onion until translucent.
  15. 15In the same pan, sauté butter and onion until translucent.
  16. 16Add the garlic and broth and bring to a simmer, stirring occasionally.
  17. 17Add the garlic and broth and bring to a simmer, stirring occasionally.
  18. 18Add the garlic and broth and bring to a simmer, stirring occasionally.
  19. 19Add in the cream of chicken, sour cream, heavy cream, and seasonings. Stir until heated thoroughly.
  20. 20Add in the cream of chicken, sour cream, heavy cream, and seasonings. Stir until heated thoroughly.
  21. 21Add in the cream of chicken, sour cream, heavy cream, and seasonings. Stir until heated thoroughly.
  22. 22To a large bowl, fold together the cooked rice, steamed broccoli, sliced chicken, and sauce.
  23. 23To a large bowl, fold together the cooked rice, steamed broccoli, sliced chicken, and sauce.
  24. 24To a large bowl, fold together the cooked rice, steamed broccoli, sliced chicken, and sauce.
  25. 25Pour into a deep 9x13 inch pan.
  26. 26Pour into a deep 9x13 inch pan.
  27. 27Pour into a deep 9x13 inch pan.
  28. 28Top with cheese and bake at 375 for 25-30 minutes.
  29. 29Top with cheese and bake at 375 for 25-30 minutes.
  30. 30Top with cheese and bake at 375 for 25-30 minutes.
  31. 31For a crispy top, switch the oven to broil the last 5 minutes (check often).
  32. 32For a crispy top, switch the oven to broil the last 5 minutes (check often).
  33. 33For a crispy top, switch the oven to broil the last 5 minutes (check often).

Ingredients

  • 1 lb chicken thighs or breasts
  • 1 lb chicken thighs or breasts
  • 1 lb chicken thighs or breasts
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 Tbsp butter
  • 1 Tbsp butter
  • 1 Tbsp butter
  • 1 minced onion
  • 1 minced onion
  • 1 minced onion
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 6 servings cooked rice
  • 6 servings cooked rice
  • 6 servings cooked rice
  • 3.5 cups steamed broccoli
  • 3.5 cups steamed broccoli
  • 3.5 cups steamed broccoli
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 2 cups shredded cheese