Chicken Broccoli Rice Casserole
Serves 1
Directions
- 1Combine salt, pepper, cayenne, paprika, garlic powder, onion powder and olive oil.
- 2Toss the chicken with seasoning.
- 3Sear the chicken in a skillet on medium heat until slightly blackened and fully cooked through.
- 4Set aside the chicken.
- 5In the same pan, sauté butter and onion until translucent.
- 6Add the garlic and broth and bring to a simmer, stirring occasionally.
- 7Add in the cream of chicken, sour cream, heavy cream, and seasonings. Stir until heated thoroughly.
- 8To a large bowl, fold together the cooked rice, steamed broccoli, sliced chicken, and sauce.
- 9Pour into a deep 9x13 inch pan.
- 10Top with cheese and bake at 375 for 25-30 minutes.
- 11For a crispy top, switch the oven to broil the last 5 minutes (check often).
Ingredients
- 1 lb chicken thighs or breasts
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cayenne
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 cup olive oil
- 1 Tbsp butter
- 1 minced onion
- 4 cloves minced garlic
- 2 cups chicken broth
- 1 can cream of chicken
- 0.5 cup sour cream
- 0.5 cup heavy cream
- 1 cup shredded cheese
- 6 servings cooked rice
- 3.5 cups steamed broccoli
- 2 cups shredded cheese
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